Powder Range

Sugarplus Isomalt Granules for Sugar Decorations

  • GLUTEN FREE

  • NO HYDROGENATED FATS

  • HALAL SUITABLE

  • KOSHER SUITABLE

Sugarplus Isomalt by Saracino is a high-quality sugar substitute designed for creating stunning decorative elements in cake decorating and pastry work. Ideal for both professional pastry chefs and home bakers, this versatile ingredient allows you to produce elegant sugar decorations with a beautiful crystal-clear finish.

Once melted and set, isomalt produces a semi-transparent appearance similar to glass or ice, making it perfect for show-stopping cake decorations, sugar sculptures and artistic pastry designs.

Unlike regular sugar, isomalt remains stable over time and does not easily yellow, ensuring that your decorative pieces keep their clarity and structure.

£7.95

Add to Wishlist
Add to Wishlist

Why Use Isomalt?

Isomalt is widely used in professional sugar work because it is easier to handle than traditional sugar and produces cleaner, clearer results. Its stability makes it ideal for delicate decorative techniques that require precision and durability.

It is especially useful for:

  • Transparent cake decorations
  • Sugar sculptures
  • Blown sugar decorations
  • Pulled sugar designs
  • Decorative cake toppers

Because of its durability and resistance to humidity, isomalt decorations maintain their shine and shape for longer periods.

Key Features

Easy Melting - Sugarplus Isomalt granules melt easily using a hob, microwave or oven, giving decorators flexibility in their working methods.

Crystal Clear Finish - Once melted and cooled, isomalt creates a clear, glass-like appearance that resembles stained glass or ice, perfect for elegant cake decorations.

Coarse Granules - The coarse texture helps prevent excessive moisture absorption, ensuring decorations remain clear rather than cloudy.

Durable Decorations - Isomalt does not yellow over time and provides strong, long-lasting decorative pieces.

Versatile Applications - Perfect for pouring, moulding, blowing, spinning and pulling sugar decorations.

Sugar Alternative - Isomalt is a sugar-free alternative with fewer calories than regular sugar and is safe for teeth.

How to Use

Melting the Isomalt - Dissolve the granules over medium heat on a hob or melt carefully in a microwave.

Always use heat-resistant gloves to avoid burns when working with melted sugar.

Hand-Worked Sugar Paste - To create a paste suitable for blown or spun sugar techniques, add approximately 10ml of water per 500g of isomalt.

Shaping Decorations - Once melted, the isomalt can be poured into moulds, pulled into decorative shapes or spun into delicate sugar strands.

Ideal For

  • Sugar sculptures
  • Cake toppers
  • Decorative sugar shards
  • Blown sugar techniques
  • Pulled sugar decorations
  • Modern cake design

Dietary Information

  • Gluten free
  • No hydrogenated fats
  • Halal suitable
  • Kosher suitable

Storage Instructions

Store in a cool, dry place away from direct sunlight. Proper storage helps maintain the quality and clarity of the isomalt granules.

Helpful Links

Watch how isomalt is used to create stunning sugar decorations.
➡ Watch Here

Explore more cake decorating ingredients and sugarcraft products in our shop.
➡ Shop Here

Ingredients: Isomalt

Top Selling

Product You May Like