DECORATING EASTER COOKIES

DECORATING EASTER COOKIES

Author: Carla Rodrigues FB: PEPPER POSH – SUGAR ARTIST Skill level: BEGINNERS Royal Icing Consistencies: Stiff: for contour and volumes Medium: to fill You will need: Saracino Royal Icing – Stiff: for outline and volumes Saracino Royal Icing –...
PARROT PATTERN TUTORIAL

PARROT PATTERN TUTORIAL

Author: ANJALI TAMBDE FB: GLOBAL CAKE TOPPERS Skill level: BEGINNERS You will need: Saracino sugar paste coloured in fuchsia, light green and lilac Pre-coloured Saracino azure sugar paste Pre-coloured Saracino green sugar paste Pre-coloured Saracino yellow sugar paste...
VALENTINE’S COOKIE

VALENTINE’S COOKIE

Author: MAGDALENA SIKORSKA FB: PLANETA CIAST Skill level: ADVANCED You will need: Saracino Royal Icing Sharp scissors Water Skewer Thin precise brush Small soft brush Icing bags Saracino gel colours: skin, red, brown, black Saracino powder colours: white, skin, pink,...