Saracino Food Flavour Paste

Saracino Food Flavour Paste is a high concentrate, bake-stable flavouring developed for professional bakers and home baking enthusiasts. It delivers a rich and smooth vanilla flavour in both baked and chilled desserts.

Because the formula is highly concentrated, you only need a small amount. As a result, it provides consistent flavour without overpowering your recipe. Watch Supreme Food Flavouring in action HERE

Why choose Saracino Food Flavour Paste?

Firstly, it offers a strong and authentic vanilla taste. Unlike standard extracts, it does not lose intensity during baking.

Secondly, it remains stable during freezing. Therefore, it performs just as well in ice cream and chilled desserts.

In addition, the smooth texture allows it to blend quickly into batters, creams and fillings. As a result, you achieve even flavour distribution throughout your mixture.

Suitable application: 

Saracino Food Flavour Paste is suitable for:

• Sponge cakes
• Buttercream and frosting
• Ganache
• Ice cream and gelato
• Mousse and bavarois
• Yogurt and dessert fillings

Furthermore, it can be mixed into fondant or sugarpaste for added flavour.

Available sizes:

Saracino Food Flavour Paste is available in 200g pot (all the flavours), 1kg tubs (all the flavours), 3kg buckets (pistachio, vanilla, strawberry) and 5kg bucket (hazelnut). Therefore, it is ideal for both home bakers and professional kitchens.

The 200g – 1kg size is perfect for small batches. Meanwhile, the bigger buckets is better suited for high-volume production.

Whether you are producing celebration cakes, desserts or patisserie, you can rely on Saracino Vanilla Food Flavour Paste for professional results. Additionally, its smooth consistency allows it to blend quickly and evenly into batters, creams and fillings. As a result, you achieve consistent flavour distribution throughout your mixture. Furthermore, because the formula is highly concentrated, you only need a small amount to deliver a rich, authentic vanilla taste.

To explore more flavours in the collection, view the full Saracino Supreme Food Flavouring range HERE

How to use:

Stir before use.

For cakes, use approximately 120g per 1kg of mixture.
For mousse, use 100g per litre of fresh cream.
For bavarois, use 100g per litre of milk.
For ice cream, use 100–120g per kg of base mix.

Ingredients: 

Passion Fruit: Glucose syrup, sugar, passion fruit pulp (30%), acid: citric acid E330; water, thickeners: pectin E440, agar agar E406; flavour, colour: beta-carotene E160a.

Chocolate and hazelnuts: HAZELNUTS (37%), sugar, dextrose, lean cocoa powder (15%), PEANUTS oil, emulsifier: SOY lecithin; flavours.

Caramel: Glucose syrup, sugar, water, sweetened condensed whole milk (MILK, sugar, LACTOSE), caramel (7%), acid: citric acid E330; thickeners: pectin E440, agar agar E406; flavour, colour: curcumin E100.

Coffee: Glucose syrup, sugar, water, freeze-dried coffee (10%), colour: E150a; flavour, modified starch, preservative: E202.

Hazelnuts Extra: 100% HAZELNUTS. 

Pistachio: PISTACHIO NUTS (>99%), colour: E141.

Tiramisu: Marsala wine, sugar, EGG yolk and EGGS, flavours, coffee, HAZELNUTS, PEANUT oil.

Vanilla: Sugar, glucose syrup, water, dextrose, flavour, exhausted ground vanilla beans (0,3%), thickener: agar agar E406; acidifier: citric acid E330; colours: betacarotene E160a, riboflavin E101.

Zabaione (eggnog): Marsala wine (SULFITES) (34%), sugar, EGG yolk (22%), alcohol, maltodextrin, flavours, thickener: agar-agarE406, colour: carotenoid E160a(i).

Coconut: Glucose syrup, coconut flakes (17%), sugar, water, flavour, modified starch, acidity regulators: E330.

Lemon: Glucose syrup, sugar, lemon juice (20%), water, thickeners: E406, E440, E1422; flavour.

Mango: Glucose syrup, mango pulp (30%), sugar, acid: citric acid E330; water, thickeners: pectin E440, agar agar E406; flavour, colours: curcumin E100, beta-carotene E160a.

Raspberry: Raspberries puree (32%), glucose syrup, sugar, flavour, acid: citric acid E330; thickeners: pectin E440, agar agar E406; colour: black carrot extract.

Strawberry: Glucose syrup, strawberry puree 30%, sugar, flavour, acid: E330; thickeners: pectin E440, agar agar E406; colours: beta-carotene E160a, black carrot extract.

Wild Fruits: Fruit juice and pulp in variable proportion 32% (strawberries, raspberries, blueberries), glucose syrup, sugar, acid: E330; thickeners: E440, E406; flavour, colour: black carrot extract.

Allergens: 

Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Product Precautions:

Must be stored in a cool and dry place, shielded from direct light.