BEACH BUNNY CARVED CAKE TUTORIAL

BEACH BUNNY CARVED CAKE TUTORIAL

Author: Claudia Kapers FB: Claudia Kapers Skill level: INTERMEDIATE How to make a perfect ganache: Place 750g Saracino chocodrops and 250ml whipping cream. Bring whipping cream to a boil. Pour on the chocolate drops and let stand for a minute. Stir well until all...
BRIDE IN PINK TUTORIAL

BRIDE IN PINK TUTORIAL

Author: Silvia Mancini FB: SILVIA MANCINI CAKE ART & CO Skill level: BEGINNERS TIP:To achieve the light pink colour I add a drop of pink gel colour (actually half drop because it needs a really small quantity) to the skin tone modelling paste.To achieve the brick...
CUTE BABY HIPPO

CUTE BABY HIPPO

Author: Tina Scott Parashar FB: TINA SCOTT PARASHAR’S CAKE DESIGN Skill level: BEGINNERS TIP: Tina recommends drying the parts before attaching them to each other. The body especially should dry a couple of hours before you place the head so that it can support...
CUTE KITTEN’S & HEARTS

CUTE KITTEN’S & HEARTS

Author: Carla Rodrigues FB: PEPPER POSH – SUGAR ARTIST Skill level: BEGINNERS You will need: Saracino white Pasta Top Saracino white Pasta Model: white, black and red Green Gel Colour Water brush Rolling Pin Modelling tools: Dresden, small and large ball tools,...