This month’s We Love Pastry is bursting with bold creativity, stunning tutorials, and heartwarming stories from cake artists around the globe. From tropical tiki textures to delicate wafer butterflies, there’s something for every skill level and style. Discover 11 exclusive tutorials, explore new tools, meet inspiring bakers (including a delightful mum-and-daughter duo!), and get insider tips to elevate your cake game – even in the summer heat. It’s more than a magazine – it’s your monthly dose of sugar-fuelled inspiration. Don’t miss this one.

Dive into the latest edition of Saracino We Love Pastry, your go-to magazine for everything cake decorating! This issue is bursting with expert tutorials, trend insights, and inspiring interviews with some of the world’s most talented cake artists. Discover 2025’s hottest wedding cake colour trends, learn how edible flowers are transforming cake artistry, and get step-by-step guides to crafting show-stopping designs. From mastering time management as a cake artist to behind-the-scenes stories of award-winning bakers, this edition is packed with knowledge and creativity. Whether you’re a seasoned pro or just starting your baking journey, We Love Pastry is here to inspire and elevate your skills.

The January 2025 issue of Saracino We Love Pastry is a comprehensive cake decorating magazine featuring exclusive tutorials, expert interviews, and business tips for pastry artists. It includes step-by-step guides on advanced decorating techniques, such as creating edible flowers, sculpting cake toppers, and working with modeling paste. The issue also highlights industry events, showcases award-winning cake designs, and offers insights on growing a cake business through social media and branding.

The 2024 Special Edition of Saracino We Love Pastry is a detailed and engaging cake decorating magazine, specially created for the Cake International show in Birmingham. It features exclusive tutorials from renowned pastry artists, showcasing techniques like sugar flower crafting, modeling chocolate, and isomalt work. The issue also highlights the advantages of Saracino products, including sugar pastes and food flavorings, while offering business tips and collaboration opportunities for cake designers.

The October 2024 edition of Saracino We Love Pastry is packed with exclusive cake decorating tutorials, expert interviews, and festive inspirations. This issue features Halloween and Christmas-themed creations, including sculpted cakes, sugar modeling techniques, and advanced decorating guides by renowned artists. Additionally, it highlights the upcoming Cake International 2024, with exciting events, competitions, and special showcases, offering readers a chance to win prizes and exclusive Saracino products.

The September 2024 edition of Saracino We Love Pastry is filled with creative cake decorating tutorials, exclusive interviews, and industry insights. This issue focuses on food-themed cakes, offering step-by-step guides on sculpted cakes, sugar modeling, and innovative decorating techniques. It also includes an exclusive interview with artist Lina Blank, an introduction to Saracino’s new Pasta Cover, and previews of upcoming events like Cake International 2024 and the Puglia Cake Festival. Additionally, readers can participate in a competition to win an edible printer and cake paper to enhance their cake-decorating skills.