May 29, 2020 | Collaboration
COUTURE CAKERS INTERNATIONAL by Saracino Couture Cakers International was created by Heba M Elalfy in 2017 for sugar artists who love creating edible masterpieces inspired by couture fashion. Currently in its fourth year, the Couture Cakers International...
Apr 29, 2020 | Blog, News
PASTA SCULTURA – sugar paste designed sculpting PASTA SCULTURA DESCRIPTION Saracino Pasta Scultura is a mixture of sugars and chocolate substitute. Its consistency is similar to modeling clay. Soft and malleable, it is the best choice for artists...
Apr 29, 2020 | Blog, News
PASTA BOUQUET – sugar paste designed for making flowers PASTA BOUQUET DESCRIPTION Saracino Pasta Bouquet is a ready-to-use product. It must be spread very thinly with the help of a rolling pin to make very realistic flowers. Our Pasta Bouquet is...
Apr 28, 2020 | Blog, News
PASTA TOP – sugar paste designed for cake covering PASTA TOP DESCRIPTION Saracino TOP Paste (known as Pasta Top) is a ready-made fondant created by Saracino for cake coverage. It is suitable for vegan’s and does not contain gluten, hydrogenated...
Apr 13, 2020 | News, News Blog
SARACINO LOCKDOWN QUIZ Welcome to our Lockdown QuizAnswers to all of the Questions can be found on our Website.Good luck and aim for a good score as it could be worth your while! Start Quiz Question Your answer: Correct answer: Next You got {{SCORE_CORRECT}} out of...
Dec 18, 2019 | News, News Blog
Cake international 2019 After the phenomenal success of our Saracino feature at Cake International 2018, we knew that this year was going to have to be bigger and better, but how? How do you top a gigantic birthday cake and life sized Melanie Underwood of 2018? How?...
