EASTER ROYAL ICING DOT CAKE

EASTER ROYAL ICING DOT CAKE

Author: Patricia Alonso FB: La Galeteria  Skill level: BEGINNERS You will need:Dummy or a cake (size to your choice) SmootherLarge rolling pin500g Saracino Pasta Top white Saracino gel colours of your choiceEaster themed mini cuttersPiping bagsPiping nozzle adapters...
CHRISTMAS COOKIES CAKE

CHRISTMAS COOKIES CAKE

Author: Carmen Montero FB: De un bocado Skill level: INTERMEDIATE TIP – You can cover your two tiers with Saracino Pasta Top. To learn how to cover your cakes and create sharp edges follow the link HERE – for picture tutorial  HERE – for video...
BEAUTIFUL WEDDING CAKE TUTORIAL

BEAUTIFUL WEDDING CAKE TUTORIAL

Author: Carmen Montero FB: De un bocado Skill level: INTERMEDIATE TIP – You can cover your two tiers with Saracino Pasta Top. To learn how to cover your cakes and create sharp edges follow the linkHERE – for picture tutorial HERE – for video...
DECORATING EASTER COOKIES

DECORATING EASTER COOKIES

Author: Carla Rodrigues FB: PEPPER POSH – SUGAR ARTIST Skill level: BEGINNERS Royal Icing Consistencies: Stiff: for contour and volumes Medium: to fill You will need: Saracino Royal Icing – Stiff: for outline and volumes Saracino Royal Icing –...
“MATERIKA” PALETTE KNIFE DAFFODIL’S PAINTING

“MATERIKA” PALETTE KNIFE DAFFODIL’S PAINTING

Author: Claudia Prati FB: CLAUDIA PRATI TORTE CREATIVE  Skill level: INTERMEDIATE You will need: A round cake of 20cm diameter/15cm high covered with 300g Saracino white modelling chocolate A 24cm round cake board covered with 150g of Saracino white modeling chocolate...
ROYAL ICING POPPIES

ROYAL ICING POPPIES

Author: Claudia Prati FB: CLAUDIA PRATI TORTE CREATIVE  Skill level: INTERMEDIATE You will need: A round cake of 20cm diameter/15cm high covered with 300g Saracino white top paste A 30cm round cake board covered with 150g of Saracino white top paste Saracino Dust...
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