Black Modelling Chocolate 250g Cake Decorating
-
GLUTEN FREE
-
NO HYDROGENATED FATS
Saracino Black Modelling Chocolate is a ready-to-use chocolate paste designed for creating smooth, detailed and professional cake decorations. With its soft, pliable texture and excellent blending properties, it is ideal for sculpting figures, decorative elements and structured cake designs.
This gluten-free modelling chocolate holds its shape quickly after positioning, making it a reliable choice for both professional cake artists and home decorators.
£4.49
Why Choose Red Modelling Chocolate?
Unlike traditional fondant or sugar paste, modelling chocolate offers a richer texture and smoother finish. It blends seamlessly when adding pieces to sculpted work, allowing for invisible joins and refined detailing.
It is especially suitable for:
-
Sculpted cake figures
-
Character modelling
-
Decorative cake toppers
-
3D cake elements
-
Themed celebration cakes
The vibrant red colour provides a bold base that can be enhanced further with airbrushing, paste colours or colour dusts. Available in multiple colours to suit any cake design – view the range HERE.
Watch Modelling Chocolate in action HERE
Key Features
Ready to Use - No preparation required. Simply knead before use to achieve a soft, elastic and pliable consistency.
Excellent Malleability - Easy to shape and smooth. Holds its structure shortly after positioning, making it ideal for detailed modelling work.
Blends Seamlessly - Pieces join smoothly for clean finishes and professional results.
Takes Colour Well - Compatible with airbrushing, paste colours and dust colours for shading and detailing.
Gluten Free - Contains no gluten-containing ingredients and no hydrogenated fats.
How to Use
Before use, work the product thoroughly to obtain a soft and elastic consistency.
If your hands are warm or you are working in warm weather:
-
Work during cooler times of the day
-
Place the product in the fridge intermittently to maintain firmness
-
Wearing plastic gloves can help prevent overheating
This ensures better control and shape retention during modelling.
Ingredients:
Chocolate couverture 39% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, colour: vegetable carbon E153; maize starch, preservative: potassium sorbate E202; acid: citric acid E330
Allergens:
Possible cross contamination with: EGGS, PEANUTS, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), MILK
Storage precautions:
The product must be stored in a cool and dry place, shielded from direct light.
