Saracino Chantélice Powdered Cream Mix 500g
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GLUTEN FREE
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NO HYDROGENATED FATS
Chantélice by Saracino is an innovative powdered mix that creates a light, whipped cream-style base ideal for frosting, filling and piping decorations. Designed for professional pastry chefs and cake decorators, it delivers excellent stability, smooth texture and reliable results every time.
This versatile mix produces a soft yet firm cream that remains stable even in warm environments up to 30°C, making it perfect for events, celebrations and summer cakes.
🎥 This beautiful video was created by petals_bakehouse HERE– thank you for bringing CHANTÉLICE to life! 💕
£6.95
Key Features
Light, Smooth & Stable Texture - Soft yet structured, ideal for fillings, smooth coatings and precise decorative work. Perfect for piping detailed designs.
Bright White Finish - Pure white colour makes it ideal for elegant finishes and easy colouring with Saracino gel or powder colourings.
Quick & Easy Preparation - Ready in minutes – simply add cold water and milk, then whip for 2–3 minutes until light and fluffy.
Neutral, Delicate Taste - Subtle vanilla flavour that pairs beautifully with Saracino flavour pastes such as SUPREME.
Excellent Stability - Holds its structure up to 30°C. Can be frozen and stirred back to perfect consistency after defrosting.
High Yield - One 500g dose is sufficient to fill and frost a 25cm cake or decorate approximately 24–30 cupcakes.
Gluten Free - Suitable for gluten-free diets. Contains milk proteins.
🎥 Watch the beautiful video created by petals_bakehouse HERE- thank you for bringing CHANTÉLICE to life! 💕
Download the Chantélice FAQ HERE
What is Chantélice?
Chantélice is a powdered cream base that transforms into a whipped cream-style filling. It is perfect for:
- Frosting cakes
- Filling sponge layers and rolls
- Decorating cupcakes and pastries
- Tarts and desserts
- Gelato (adds creaminess and volume)
- Stabilising fresh cream
How to Prepare
Ingredients Required
- 200–250g Chantélice (depending on the desired firmness)
- 200g cold water and 200g cold milk
Alternative options:
- 400g cold milk only (for a richer, creamier result)
- 400g cold water only (for a lighter texture and longer shelf life)
Method:
- Pour the powder into a bowl with cold water and cold milk.
- Mix manually with a whisk to hydrate the powder.
- Whip with an electric mixer on high speed for 2–3 minutes until soft, fluffy peaks form.
For a richer taste, use only milk. For a lighter version with longer shelf life, use water.
Storage & Shelf Life
- Lasts 4–5 days in the fridge if prepared with water
- 2–3 days if prepared with milk
- Can be frozen and restored by stirring
- Store unopened in a cool, dry place
After opening, seal in an airtight bag away from heat and light
Ingredients:
Sugar, dehydrated glucose syrup, palm kernel fat, emulsifiers: E471, E472a; MILK proteins, corn starch, thickener: E401; stabiliser: E340; anti-caking agent: E341.
Allergens: MILK
Possible cross contaminations: Eggs, peanuts, soy, nuts: ALMONDS, HAZELNUTS, PISTACHIO.
Storage precautions: Store the powdered product in its original packaging, in a cool, dry place, away from direct sunlight and heat sources. Once prepared, the cream should be kept in the fridge for a few days. Stir well before use.
