NEW BIGGER TUBS - Saracino Concentrated Gel Food Colour provides vibrant, even colour for cakes and desserts. Its highly concentrated formula is ideal for colouring fondant, modelling paste, buttercream, whipped cream and icing.

Why Use Gel Food Colouring?

Gel colours are widely used in cake decorating because they produce intense colours with only a small amount of product. Unlike liquid colouring, they do not significantly change the consistency of the medium being coloured.

This makes them ideal for precise colouring in professional cake decorating.

They are perfect for:

• Sugar paste and fondant
• Buttercream and whipped cream
• Royal icing
• Modelling paste
• Cake sponge mixtures

How to Use Saracino Gel Colours?

Add Saracino Concentrated Gel Food Colour gradually until you achieve the desired shade, mixing thoroughly to distribute the colour evenly.

Key Features

Highly Concentrated Colour - Produces vibrant, intense colours using only a small amount of gel.

Water-Based Formula - Blends easily with icing, creams and cake mixtures.

Thick Gel Consistency - Allows precise colour control without thinning the product being coloured.

Versatile Application - Suitable for a wide variety of decorating mediums including sugar paste, creams and cake batters.

Dietary Friendly

• Gluten free
• Vegan friendly
• Kosher suitable

How to Use

Add the gel colouring directly to the product you wish to colour.

It can be used with:

• Sugar paste
• Whipped cream
• Buttercream
• Cream fillings
• Icing
• Modelling paste
• Sponge mixtures

Mix thoroughly until the colour is evenly distributed.

Only allowed for use in food production.

Product Characteristics

The gel has a pasty consistency which may vary slightly depending on temperature. Despite this variation, the colour remains highly concentrated and effective.

Perfect For

• Fondant colouring
• Buttercream colouring
• Royal icing
• Cake batter colouring
• Modelling paste
• Professional cake decorating

Helpful Links

Watch gel food colouring in action and see how to achieve vibrant colours in cake decorating.
➡ Watch Here

Explore more gel food colouring shades available in our shop.
➡ Explore more

Ingredients: Water, glucose syrup, sugar, thickener: agar (E406), humectant: glycerol; acidity regulator: citric acid (E330); preservative: potassium sorbate (E202);

Ingredients for colours:

Black: Glucose syrup, water, sucrose, colours: E151, E102, E122, E133; gelling agent: E406; humectant: E422; colour: E110; acid: E330; preservative: E202. Maximum dosage: 3 g/kg (cat.5.4. Annex II Reg.1333/2008). Allowed to be used only for food production purposes E102, E122, E110: May have an adverse effect on activity and attention in children

Blue: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colour: E129. Maximum dosage: 3 g/kg of finished product.

Green: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colours: E102, E129. Maximum dosage: 5 g/kg of finished product. Allowed to be used only for food production purposes E102: May have an adverse effect on activity and attention in children

Light Blue: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colour: E133. Maximum dosage: 15 g/kg of finished product (cat. 5.4 Reg. 1129/2011).

Light Pink: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colour: E129. Maximum dosage: 12 g/kg of finished product (cat. 5.4 Reg. 1129/2011). Allowed to be used only for food production purposes E129 Allura Red AC: May have an adverse effect on activity and attention in children

Pink: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colour: E122. Maximum dosage: 20 g/kg of finished product. Allowed to be used only for food production purposes E122: May have an adverse effect on activity and attention in children

Red: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colour: E129. Maximum dosage: 3 g/kg of finished product. Allowed to be used only for food production purposes E129: May have an adverse effect on activity and attention in children

Violet: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colours: E122, E129. Maximum dosage: 15 g/kg of finished product. Allowed to be used only for food production purposes E122: May have an adverse effect on activity and attention in children

Yellow: Water, glucose syrup, sugar, thickener: E406, humectant: E422; acidity regulator: E330; preservative: E202; colour: E102. Maximum dosage: 5g/kg of finished product. Allowed to be used only for food production purposes E102: May have an adverse effect on activity and attention in children

Allergens: Possible cross contamination: May contain traces of soybeans.

Cautions: Allowed to be used only for food production purposes. Colours may have an adverse effect on activity and attention in children

Storage Precautions: Protect from sunlight and do not expose to temperature exceeding 45°C. Store in a cool and dry place.

Shelf life: Consume within 60 days from the first opening.