Saracino Pasta Cover: The Ultimate Sugar Paste for Cake Decorating

Saracino Pasta Cover: The Ultimate Sugar Paste for Cake Decorating

Mar 6, 2025 | Blog, News Blog

Saracino Pasta Cover

by Saracino

The Ultimate Sugar Paste for Cake Decorating

Are you looking for a high-quality sugar paste that guarantees a smooth, flawless cake covering? Meet Saracino Pasta Cover, the ideal solution for professional and amateur cake decorators alike. Designed for perfect consistency, flexibility, and durability, this premium sugar paste ensures a stunning finish on any cake.

Why Choose Saracino Pasta Cover?

1. Perfect Consistency in Any Temperature

One of the biggest challenges with sugar pastes is temperature sensitivity. With Saracino Pasta Cover, you no longer have to worry about temperature fluctuations. Thanks to hydrogenated palm kernel oil, this sugar paste maintains the same consistency from 18°C to 38°C. Whether you’re decorating in a cold or humid climate, this paste remains easy to work with.

2. Easy to Use & No Elephant Skin Effect

Unlike some sugar pastes that require long kneading, Pasta Cover is immediately soft and pliable, making it easy to roll out and shape. Plus, it doesn’t dry out quickly, meaning you won’t have to deal with the dreaded elephant skin effect on your cakes.

3. Pure White Colour & Vanilla Fragrance

Saracino Pasta Cover features a brilliant white shade, perfect for achieving a sleek and elegant cake design. It also has a delicate vanilla aroma, making your cakes taste as good as they look.

4. Exceptional Strength & Flexibility

Cake decorators love Pasta Cover because it offers both stability and elasticity. It does not tear or crack during application, ensuring a smooth and even finish. Additionally, its flexibility allows it to adapt perfectly to any cake shape or size.

5. Economical Without Compromising Quality

With the rising cost of cocoa butter, finding an affordable sugar paste that maintains premium quality is essential. Saracino Pasta Cover offers excellent value for money, making it the go-to choice for both professionals and home bakers.

6. Designed for Hot & Humid Climates

Bakers in warm and humid environments often struggle with sugar pastes that become sticky or break down. Saracino Pasta Cover is formulated to withstand high humidity, ensuring perfect results even in tropical climates.

Pasta Cover vs. Pasta Top – What’s the Difference?

Saracino offers both Pasta Cover and Pasta Top, but what sets them apart?

✅ Pasta Cover: Ideal for a smooth, flawless cake covering even tall cakes, with excellent flexibility and humidity resistance.
✅ Pasta Top: Better suited for structural stability, making it the best choice for tall cakes and fondant decorations that need to hold their shape.

Where to Buy Saracino Pasta Cover?

If you’re looking to buy Saracino Pasta Cover online, you can find it at leading cake decorating suppliers. Whether you’re a professional cake artist or a baking enthusiast, this sugar paste will help you achieve impeccable cake designs effortlessly.

Final Thoughts

Saracino Pasta Cover is a game-changer in the world of cake decorating. With its easy-to-use texture, superior flexibility, and resistance to extreme temperatures, it’s no surprise that cake decorators worldwide trust Saracino for their most intricate and elegant cake designs.

Ready to elevate your cake decorating skills? Try Saracino Pasta Cover today!

• All the latest industry news   • FREE video tutorials   • Exclusive product offers

NEW Cake Paper

NEW Cake Paper

Feb 27, 2025 | Blog, News Blog

Saracino Cake Paper

by Carol Smith

Discover the Versatility of Saracino Cake Paper – A Game Changer for Cake Decorating!

Are you looking for the ultimate edible paper for cake decorating? Look no further! Saracino Cake Paper is revolutionising the world of edible prints, cake lace, and intricate sugarcraft details. Whether you’re a professional cake artist or a home baker, this premium-quality, flexible, and gluten-free, vegan-friendly cake paper is a must-have in your toolkit.

Why Choose Saracino Cake Paper?

✔ Perfect for Printing: Achieve vibrant, high-quality edible prints that stay true to colour.
✔ Incredible Flexibility: Unlike traditional wafer or icing sheets, this paper bends and moves effortlessly.
✔ Easy Application: Adheres seamlessly to cake surfaces using just a bit of cake gel or water.
✔ Ideal for Cake Wraps & Toppers: Use it for smooth cake wraps, edible decorations, or stunning cake toppers.
✔ Innovative Cake Lace Creation: Transform it into edible lace using just water and cake gel!

Turning Cake Paper into Edible Lace – A Must-Try Hack!

One of the most exciting discoveries is that Saracino Cake Paper can be turned into edible cake lace – an absolute game-changer! By blending folded cake paper with piping gel and carefully spreading it onto a lace mat, you can create stunning, flexible lace designs to enhance your cakes.

Pro Tip: If the mixture seems too dry, simply add more gel to ensure smooth spreading. Once baked and cooled, the lace becomes soft, pliable, and easy to handle—just like traditional cake lace but with a unique, delicate texture.

Unleash Your Creativity – Painting & Colouring Saracino Cake Paper

Unlike other edible papers, Saracino Cake Paper absorbs colours beautifully, making it an excellent medium for edible pens, lustre dust, and gel colours. Whether you’re hand-painting intricate designs, adding metallic accents, or airbrushing for a seamless finish, the results are spectacular.

🎨 Try this: Mix Saracino black gel colour with a touch of cake gel and blend for a smooth, richly pigmented paint to add depth to your designs!

Beyond Printing – Endless Cake Decorating Possibilities

✨ Sculpt Beautiful Edible Flowers – As demonstrated by talented cake artist Słodkie Chwile, you can create realistic, delicate sugar flowers using Saracino Cake Paper.
✨ Write & Sketch with Edible Pens – If you struggle with drawing on sugarpaste, this is the perfect alternative! Sketch messages, patterns, or doodles with precision.
✨ Create Unique Textures & Torn-Edge Wraps – The soft nature of the paper allows for easy tearing, perfect for rustic and artistic cake wraps without waste.

• All the latest industry news   • FREE video tutorials   • Exclusive product offers

NEW pre coloured Modelling Chocolate

NEW pre coloured Modelling Chocolate

Feb 27, 2025 | Blog, News Blog

Saracino Modelling Chocolate

by Carol Smith

Are you a cake decorator looking for the perfect medium to create stunning models, intricate details, and lifelike cake sculptures?

Saracino Modelling Chocolate is the ultimate solution for achieving smooth, professional results with ease.

If you’ve never used modelling chocolate before or think it’s just like traditional sugar paste, you’re in for a treat!

What Makes Saracino Modelling Chocolate Unique?

Saracino Modelling Chocolate is formulated with a high percentage of cocoa butter, giving it superior elasticity and workability compared to other modelling pastes. Unlike fondant or sugar paste, it blends seamlessly, making it ideal for sculpting detailed figures, facial features, and delicate chocolate flowers. With Saracino’s high-quality formula, you can achieve lifelike textures without visible seams or joins.

Why Cake Artists Love Modelling Chocolate?

  • Perfect for Sculpting: The soft, pliable texture allows for precise shaping and blending, making it a go-to choice for character and figure modelling.
  • Superior Blending: Unlike fondant, Saracino Modelling Chocolate easily blends when adding new pieces, eliminating harsh joins.
  • Incredible Taste: Unlike sugar paste, which is often too sweet, modelling chocolate has a rich, delicious flavour that enhances the overall taste of your creations.
  • Works with Moulds: Achieve crisp details in moulds without the risk of pieces cracking or drying out.
  • Compatible with Various Techniques: You can airbrush, paint, and mix colours with ease, allowing for custom shades and artistic finishes.

How to Use Saracino Modelling Chocolate

1. Preparing Your Chocolate – When you open a pack of Saracino Modelling Chocolate, you’ll notice that it feels firmer than sugar paste. Simply warm it in your hands, and it will quickly become soft, pliable, and ready to use. If working with darker colours like brown or black, you may need to knead them a little more due to the natural hardness of the pigments.

2. Using it in Moulds – If your chocolate gets stuck in the mould, a light dusting of cornflour will prevent sticking. Tap out the excess, and you’re ready to go!

3. Extruder Gun Application – If you struggle with hand-rolling paste for fine details, using an extruder gun will help create perfect shapes and even lines for decorations like musical notes or elegant swirls.

4. Storage Tips – To maintain its quality, store Saracino Modelling Chocolate in a cool, dry place away from direct light. Avoid excessive heat, as it can soften too much, making it difficult to handle.

New Colours and Sizes Available

Saracino Modelling Chocolate now comes in seven vibrant colours and is available in 250g and 1kg sizes. Five of these shades are brand-new to the Saracino range and pre-coloured to make your decorating process even easier!

Why You Should Try Saracino Modelling Chocolate Today

If you’re looking for a modelling paste that offers unmatched versatility, seamless blending, and superior taste, Saracino Modelling Chocolate is the perfect choice. Whether you’re sculpting a show-stopping cake topper or adding intricate details to your designs, this chocolate paste will elevate your cake artistry to the next level.

Ready to experience the magic of Saracino Modelling Chocolate?

Shop now and take your cake creations to new heights!

• All the latest industry news   • FREE video tutorials   • Exclusive product offers