CHRISTMAS TREE TUTORIAL

CHRISTMAS TREE TUTORIAL

Author: Angelique van Veenedaal FB: Cake Garden Skill level: BEGINNERS You will need:Threaded bar 8mm diameter x 12cm long. You will need two.Hex nut 8mm x 8 Drums 6” x 2Drum 8” Drill with 8mm bitWrench 8mmSaracino Pasta TopSaracino modelling paste redSaracino...
GINGERBREAD CHRISTMAS BAG

GINGERBREAD CHRISTMAS BAG

Author: KAROLINA BERGER FB: CREME & FONDANT Skill level: BEGINNERS You will need: Saracino Raspberry Supreme Concentrated Food Flavouring Saracino Pistacchio Supreme Concentrated Food Flavouring Saracino Vanilla Bourbon Supreme Food Flavouring Saracino Chocolate...
SKINNER BLEND TECHNIQUE

SKINNER BLEND TECHNIQUE

Author: Angelika Chwyc FB: Angelika Chwyć – SugarArt – Artystyczne Dekoracje Cukiernicze Skill level: INTERMEDIATE TIP:Remember to use gloves. Always protect the pieces of paste from drying out. Always pack them in foil or cling film– if you are mixing...
YOGA GIRL MODELLING TUTORIAL

YOGA GIRL MODELLING TUTORIAL

Author: Georgia Ampelakiotou  FB: Georgias Cakes – Τουρτες Γεωργιας Skill level: BEGINNERS You will need: Dresden tool A thin brush A large brush Exacto knife Rolling pin A small silicone brush A blade Metallic spatula Saracino modelling paste skin color...
LISIANTHUS FLOWER TUTORIAL

LISIANTHUS FLOWER TUTORIAL

Author: Nicky Lamprinou FB: Sugar flowers creations – Nicky Lamprinou Skill level: BEGINNERS You will need: Flower paste Saracino – Pasta Bouquet Non stick board Small rolling pin Ball tool Foam pad Groove board Corn flour for dusting Green and yellow Saracino...