Sargel

Semi-finished product for ice cream and pastry

Transparent cold gelatin, for fixing and coverage

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Saracino Sargel Transparent Cold Glaze is a professional ready-to-use glaze for coating and protecting cakes, pastries, fruit and desserts. It creates an attractive glossy finish without heating.

How to Use Saracino Sargel Transparent Cold Glaze?

Apply Saracino Sargel Transparent Cold Glaze evenly with a brush or palette knife until the required coverage and shine are achieved.

Ingredients: Glucose syrup, sucrose, thickeners: agar-agar (E406), pectin (E440); modified starch, acidity regulator: citric
acid (E330), sodium citrate (E331); preservative: potassium sorbate (E202).

Allergens: May contain traces of eggs, soy, milk and nuts.

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams

Energy 260 Kcal 1088 Kj

Fats 0.0 grams of which saturates 0.0 grams

Carbohydrates 65 grams of which sugars 45 grams

Proteins 0.1 grams

Salt – 0 grams

 

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