Professional Fondant for Smooth Cake Covering
Saracino Pasta Cover Sugarpaste is widely trusted by professional cake decorators across the UK and Europe for its reliability, elasticity and smooth finish. Developed specifically for cake artists, this premium fondant allows decorators to roll the paste thin while maintaining full coverage and structure.
Its balanced formulation keeps the sugarpaste soft and flexible during use, helping to reduce common issues such as cracking or the “elephant skin” effect. The result is a clean, professional finish that adapts easily to cakes of all shapes and sizes.
Why Cake Decorators Choose It
• Ideal for sharp edge cakes and tall tiers
• Highly elastic – rolls thin without tearing
• Smooth professional finish
• Longer working time before setting
• Helps reduce cracking and elephant skin
• Reliable in temperatures 18°C – 38°C
Ideal For
• Wedding cakes
• Tall tiered cakes
• Modern sharp edge designs
• Celebration cakes
• Professional cake decorating studios
Temperature Stability
Saracino Pasta Cover performs consistently in working temperatures between 18°C and 38°C, making it suitable for UK kitchens, warm environments and busy cake studios where standard fondants may struggle.
Handling Tip
During colder months the sugarpaste may feel firmer on arrival due to lower transport temperatures. This is normal and does not affect quality. Simply cut into smaller pieces and warm gently in the microwave for a few seconds to restore its soft, workable texture.
Available Sizes
Saracino Pasta Cover Sugarpaste is available in:
• 1kg – ideal for home bakers and small cakes
• 5kg – perfect for professional cake studios and large cake production
✔ Buy Saracino Pasta Cover Sugarpaste from our UK cake decorating shop HERE
🎥 Watch how this fondant performs on sharp edge cakes in our product demonstration HERE
Dietary Information
• Gluten Free
• Vegan Friendly
Suitable for a wide range of customers and dietary requirements.
How to Use
Knead the sugarpaste for a few minutes until soft and elastic. Roll evenly using a rolling pin or fondant sheeter, then carefully lift and apply to your cake. Smooth gently to achieve a flawless finish.
Trusted by Professional Cake Decorators
Saracino products are widely used by professional cake decorators across the UK and Europe for their consistent quality and dependable performance. Developed for modern cake design, Saracino fondants are known for their elasticity, smooth finish and reliability in different working conditions.
Ingredients:
Sugar 72%, glucose syrup, fully hydrogenated vegetable fat (palm kernel), stabilisers: glycerol E422; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose E466; water, flavouring, preservative: potassium sorbate E202; acid: citric acid E330.
Allergens:
Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
Storage precautions:
Product must be stored in a dry place, free from odours, chemicals, insects and rodents.
