Professional Fondant for Smooth Cake Covering
Fondant Saracino Pasta Top Sugar Paste is a premium quality fondant developed specifically for professional cake covering. Its exceptional elasticity allows it to be rolled extremely thin without cracking or tearing, making it ideal for achieving flawless sharp edges and smooth finishes on modern cakes.
Designed to perform in warm and humid environments, Pasta Top remains stable even in temperatures above 35°C, making it especially suitable for summer weddings, busy cake studios and professional cake decorators across the UK.
Based on the official technical data sheet, Saracino Pasta Top is specifically formulated as a covering sugar paste with a smooth, workable consistency that varies naturally with temperature.
Why Cake Decorators Choose It
- Ideal for sharp edge cakes and tall tiers
- Highly elastic — rolls thin without tearing
- Smooth professional finish
- Longer working time before setting
- Helps reduce cracking and elephant skin
- Performs reliably between 18°C and 38°C
- Suitable for warm and humid conditions
- Easy to smooth and repair if needed
Ideal For
- Wedding cakes
- Tall tiered cakes
- Modern sharp edge cake designs
- Celebration cakes
- Professional cake decorating studios
Temperature Stability
Saracino Pasta Top performs consistently in working temperatures from 18°C to 38°C, making it suitable for UK kitchens, warmer environments and professional cake studios where standard fondants may struggle. It is also suitable for cakes stored in the refrigerator, provided the cake filling is carefully considered.
Perfect for tall cakes
Thanks to its excellent elasticity, Pasta Top is ideal for covering tall cakes and sharp edges without tearing.
Available Sizes
Saracino Pasta Top Sugarpaste is available in:
• 1kg – ideal for home bakers and small cakes
• 5kg – perfect for professional cake studios and large cake production
✔ Buy Saracino Pasta Top Sugarpaste from our UK cake decorating shop HERE
🎥 Watch how this fondant performs on sharp edge cakes in our product demonstration HERE
Dietary Information
- Gluten Free
- Vegan Friendly
- Does Not Contain Hydrogenated Fats.
Suitable for a wide range of customers and dietary requirements.
How to Use
Knead the sugarpaste for a few minutes until soft and elastic. Roll evenly using a rolling pin or fondant sheeter, then carefully lift and apply to your cake. Smooth gently for a flawless professional finish. The official technical sheet also recommends handling the paste for several minutes before use to improve elasticity and achieve a thinner finish.
Trusted by Professional Cake Decorators
Saracino products are trusted by professional cake decorators across the UK and Europe for their consistent quality, elasticity and dependable performance in modern cake design. Whether creating sharp edge wedding cakes, tall tiers or elegant celebration cakes, Pasta Top provides a smooth professional finish with excellent workability.
Ingredients:
Sugar 72%, glucose syrup, cocoa butter, stabilizer: glycerol E422; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose E466; flavor, preservative: potassium sorbate E202; acid: citric acid E330.
Allergens:
Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
Storage precautions:
Product must be stored in a dry place, free from odours, chemicals, insects and rodents.
