Saracino Meringa Mix 400g for Baking Meringues
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HALAL SUITABLE
Saracino Meringa Mix 400g is a professional powdered mix designed to help you create perfect meringues quickly and easily. Simply add water, whip and bake to obtain light, airy meringues with a bright white colour and delicious flavour.
Made with carefully selected ingredients including extra fine powdered sugar and egg white powder, this mix ensures smooth, lump-free results every time. Ideal for both professional pastry chefs and home bakers, it delivers consistent results and beautiful decorative desserts.
£8.95
Why Use Meringa Mix?
Preparing traditional meringue can sometimes be challenging, especially when trying to achieve the perfect texture and stability. Using a ready-to-use powdered mix simplifies the process while still delivering professional results.
This mix produces stable, glossy meringue that holds its structure before baking and maintains its colour and flavour during cooking.
Key Features
Easy to Prepare - Simply add water and whip to create smooth and glossy meringue ready for piping and baking.
Stable and Reliable - Maintains its structure before baking, allowing decorators to pipe and shape meringues easily.
Bright White Colour - The meringue keeps a clean white appearance even after baking, ideal for elegant desserts and decorations.
Light and Airy Texture - Produces delicate meringues that are crisp on the outside and light on the inside.
Delicious Flavour - Subtle vanilla and caramel notes enhance the flavour of your desserts.
Professional Results - Perfect for creating decorative meringues and pastry elements with consistent quality.
How to Use
- Place 100g of Meringa Mix in a mixing bowl.
- Add 32g of water.
- Whip for about 10 minutes until the mixture becomes firm and glossy.
- Pipe the meringue into the desired shapes.
- Bake in a static oven at 80°C for approximately 2 hours for medium-sized meringues (about 5 cm in diameter).
The result is perfectly dry, light and delicious meringues.
Perfect For
- Classic meringues
- Decorative cake toppings
- Pavlova bases
- Dessert garnishes
- Pastry decorations
Ingredients
Sugar, egg white powder, corn starch, flavour.
Allergen Information
Contains egg white.
Dietary Information
- Halal suitable
Storage Instructions
Store in a cool, dry place away from direct light. Seal the package carefully after opening to maintain product quality.
Helpful Links
Watch how to prepare perfect meringues using Meringa Mix.
➡ WATCH VIDEO
Explore more baking mixes and cake decorating ingredients in our shop.
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Professional Tips for Perfect Meringues
For best results, always ensure your mixing bowl and whisk are completely clean and free from grease. Even small traces of fat can prevent the meringue from reaching its full volume. Whipping the mixture for the recommended time is essential to achieve a firm, glossy texture that holds its shape when piped. Once ready, the meringue should form stable peaks that remain smooth and shiny. When baking, low temperatures are important. Slow drying at around 80°C allows the meringues to keep their bright white colour while becoming crisp and light. Humidity can affect meringues, so it is recommended to bake them in a dry environment whenever possible.
