Saracino Pasta Cover Sugarpaste - Professional Fondant Icing

Saracino Pasta Cover Coloured Sugarpaste is widely trusted by professional cake decorators across the UK and Europe for its reliability, elasticity and smooth finish. Developed specifically for cake artists, this premium fondant allows decorators to roll the paste thin while maintaining full coverage and structure.

Its balanced formulation keeps the sugarpaste soft and flexible during use, helping to reduce common problems such as cracking or the “elephant skin” effect. The paste adapts easily to cakes of different shapes and sizes, delivering clean lines and professional results.

Available in a wide range of vibrant colours, Saracino Pasta Cover provides a smooth and consistent finish that works perfectly for modern cake designs and detailed decorations - view the range

✔ Buy Saracino Pasta Cover Sugarpaste from our UK cake decorating shop - HERE.

🎥 Watch how this fondant performs HERE

Why Cake Decorators Choose It

• Ideal for smooth cake covering and sharp edges
• Highly elastic – rolls thin without tearing
• Smooth professional finish
• Helps reduce cracking and elephant skin
• Extra working time before setting
• Performs well in temperatures 18°C – 38°C

Ideal For

• Celebration cakes
• Wedding cakes
• Tall tiered cakes
• Modern sharp edge designs
• Professional cake decorating studios

Temperature Stability

Saracino Pasta Cover performs consistently in temperatures between 18°C and 38°C, making it suitable for UK kitchens, warm environments and busy cake studios where many fondants can struggle.

Handling Tip

During colder months the sugarpaste may feel firmer on arrival due to lower transport temperatures. This is normal and does not affect product quality. Simply cut into smaller pieces and warm gently in the microwave for a few seconds to restore its soft, workable texture.

Dietary Information

• Gluten Free
• Vegan Friendly

This makes it suitable for a wide range of customers and dietary requirements.

How to Use

Knead the sugarpaste for a few minutes until soft and elastic. Roll evenly using a rolling pin or fondant sheeter. Carefully lift and apply to your cake. Smooth for a flawless finish.

Trusted by Professional Cake Decorators

Saracino products are widely used by professional cake decorators throughout the UK and Europe for their consistent quality and reliable performance. Developed for modern cake design, Saracino fondants are known for their elasticity, smooth finish and dependable results in different working conditions.

GREEN: Sugar 72%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E102, E133

BLUE: Sugar 73%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E133

LIGHT BABY PINK: Sugar 72%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E122.

LIGHT BABY BLUE: Sugar 72%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E133, E151.

BLACK: Sugar 73%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E153.

YELLOW: Sugar 72%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E102

RED: Sugar 73%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E129

Allergens:

Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage precautions:

Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.