Key Features:

• Perfect for Cake Coverings: Saracino Pasta Cover is the ideal sugar paste for covering cakes, providing a smooth, even finish every time. Its consistency is perfect for rolling out and shaping cakes without any hassle.
• Ideal for All Temperatures: Thanks to its use of fully hydrogenated vegetable fat (palm kernel), Pasta Cover maintains consistent texture and workability from 18°C to 38°C, ensuring that your paste remains easy to handle, even during temperature fluctuations.
• Soft & Flexible: This sugar paste is incredibly soft and flexible, making it easy to work with. It doesn’t dry out quickly, so you won’t have to worry about the dreaded "elephant skin" effect, ensuring a professional-looking result.
• White Colour & Vanilla Aroma: Pasta Cover has a pure white colour and a delightful vanilla fragrance, adding a subtle elegance and refinement to your cakes and desserts.
• Strong & Stable: This sugar paste maintains its shape during application, ensuring that your cake coverings remain smooth and even. It resists tearing and stretching, adapting perfectly to the contours of your cake.
• Tropical Climate Performance: Saracino Pasta Cover is resistant to high humidity and temperature, making it perfect for use in hot and tropical climates without compromising quality or consistency.
• Economical & High-Quality: Offering exceptional performance at an affordable price, Pasta Cover is an excellent alternative to other more expensive decorating pastes. It offers fantastic value for money, making it a top choice for both professionals and home bakers.
• Vegan & Gluten-Free: This product is completely vegan-friendly and gluten-free, suitable for a wide range of dietary requirements.

Why Choose Saracino Pasta Cover?

Saracino Pasta Cover  is the go-to sugar paste for decorators who want a reliable, easy-to-use product that delivers stunning results. Its exceptional flexibility, pure white colour, and delightful vanilla scent make it the perfect choice for covering cakes of any size or shape. Whether you're decorating a wedding cake, birthday cake, or any other special treat, Pasta Cover provides the professional finish you need, with the added peace of mind that it's gluten-free and vegan-friendly.

User Instruction:

Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.

Ingredients GREEN: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E102, E133.

Ingredients BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E133.

Ingredients BLACK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), colour: E153; maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330.

Ingredients RED: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E129.

Ingredients YELLOW: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E102.

Ingredients BABY PINK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E122.

Ingredients BABY BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E133, E151.

Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.