CUTE LITTLE HAMSTER

CUTE LITTLE HAMSTER

Aug 2, 2021 | Modelling

Author: TAMI GILBERT BROWN

FB: BUMBLES CAKE EMPORIUM

Skill level: BEGINNERS

You will need:

  • Saracino white Pasta Model 

  • Edible glue and brush

  • Knife

  • Silicone tipped modelling tools

  • Dresden tool

  • Small ball tools

  • 2 x 7mm black sugar pearls

Step 1

Take approx 90g white or ivory coloured Pasta Model and create a soft domed shape.

Step 2

Push your little finger or tool into the centre to create the beginning of two legs.

Step 3

Flatten the top of the dome shape and define the two legs further.

Step 4

Use two small balls of Pasta Model of approx 5g each and roll into teardrop shapes for the arms.

Step 5

Using a tiny amount of edible glue, attach the thick end of the two arms to the body and blend the joints using a silicone tipped tool.                                                         

Step 6

Use a Dresden tool to mark lines to create a simple fur effect.

Step 7

Use your fingers to carefully pull out and shape the back base of the body to a soft point to make the hamsters tail.

Step 8

Take a piece of Pasta Model approx 60g and roll into a ball. Use your fingers to create a soft dome on the top. The dome will be the top of the head and the wider section will be the face and cheeks.

Step 9

Using your fingers or a silicone tool, carefully form and shape a snout that projects further than the cheeks.

Step 10

Using a fine modelling tool, mark a triangle shape to form the nose shape. Flatten the bottom of the head.

Step 11

Push a Dresden tool in below the nose and push it downwards to create an open mouth shape. Use the modelling tools to define the features of the face. 

Step 12

Using a Dresden tool, mark fur lines. Use a ball tool to create the eye sockets.

Step 13

Attach the head to the body using a little edible glue. If further stability is required, you can insert a cocktail stick into the centre of the body before adding the head.

Step 14

fix two 7mm black sugar pearls into the eye sockets.

Step 15

Roll a tiny sausage shape of Pasta Model and fix this around the sugar pearl to create tiny eyelids and to soften the appearance of the hamsters eyes.

Step 16

For the ears use two small balls of Pasta Model and place on your hand, press a ball tool into the centre to create a curved ear shape.

Step 17

Attach the ears using a little edible glue and blend the joints to the head using a modelling tool.

Step 18

Using a soft brush and pink powder colour dust the nose and ears. Push a small ball tool into the ends of the arms and legs ready to attach the paws.

Step 19

Take four 6g balls of Pasta Model coloured with paprika gel colouring and shape to form the paws as shown. Use the end of your Dresden tool to create the small nail indentations.

Step 20

Attach the feet using a small amount of edible glue.

Step 21

To make the peanut roll a 4g piece of pale brown Pasta Model to form the peanut shape. Using a Dresden tool mark lines on the peanut. Use the sharp end of the tool to push soft dots to resemble a monkey nut. 

Step 22

Use a soft brush and brown powder colour to dust the peanut. Fix the peanut to the hamsters body and fix the hands holding the peanut. Using a soft brush and powder colour dust the hamsters fur to the shade you. Your adorable little hamster is ready!

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SUNFLOWERS TUTORIAL

SUNFLOWERS TUTORIAL

Aug 2, 2021 | Flowers

Author: Yanira Anglada

FB: CAKE THERAPY

Skill level: BEGINNERS

You will need:

  • Saracino Pasta Bouquet
  • Gel colour (yellow, black, white, green)
  • Powder colour (yellow, red, brown)
  • Petal cutter and veiner
  • Sunflower center mould
  • Grooved work board
  • 26 gauge flower wire
  • Wire cutter
  • Small rolling pin
  • Foam board
  • Edible glue
  • Spoons or petal former
  • Soft brushes for dusting
  • Pointed tool

Step 1

Colour your Pasta Bouquet using yellow and black gel colour. 

Step 2

    Take a small amount of the yellow Pasta Bouquet and roll it over a groove on your board until the paste is thin. 

    Step 3

    Once the paste is rolled thinly turn the petal over to show the vein for the flower wire.

    Step 4

    Place the petal cutter in line with the center vein and cut the petal.

    Step 5

    Place the petal on a foam mat and using the end of a rolling pin or ball tool gently press around the outside of the petal to thin the edge.

    Step 6

    Do not thin around the bottom of the petal. If you press too firmly at the bottom you will lose the paste needed for wiring.

    Step 7

    Use a small wire cutter to cut the 26 gauge wire into shorter lengths. Two inches (5cm) should be long enough. Moisten the tip of the wire with edible glue or a small amount of water. This will provide a secure attachment once dried.

     

    Step 8

    Gently insert the wire into the grooved, thicker area of the petal. Twist when inserting to make it easier.

    Step 9

    Make sure the wire is not visible through the petal.

    Step 10

    Place the wired petal into the petal veiner.

    Step 11

    Carefully remove the petal and slightly press at the base.

    Step 12

    Bend the tip of the petal as well.

    Step 13

    Use your fingers to delicately give form and movement to the petal.

    Step 14

    You can use spoons to aid with petal forming and allow to dry until the next day or at least a couple of hours.

    Step 15

    Once the petals are dry they are ready for dusting. Use a combination of yellow and red powder colour and mix to create the desired shade of orange. Starting applying the orange tone at the base of the petal and use lighter colours towards the tip of the petal to give a nice blend and transition of colour. 

     

    Step 16

    Don’t forget to colour the back and tip of the petal.

    Step 17

    The petal should look darker at the bottom, lighter at the center and with just a slight shade of orange at the tip.

    Step 18

    Prepare brown powder colour and a smaller soft brush.

    Step 19

    Dust the brown colour at the base of the petal next to the wire.

    Step 20

    This picture shows the transition in the dusting process. Repeat the steps to make at least 38-40 petals for this size centre. It is always a good idea to make spares.

    Step 21

    Using approximately 30g black coloured Pasta Bouquet, press into the sunflower center mould. Make sure to press evenly so the impression is uniform around the center.

    Step 22

    You will need a modelling tool with a pointed tip or a tooth pick to add paint to the center of the flower.

    Step 23

    You can use a spoon as a small paint palette to prepare green, white and yellow gel colours.

    Step 24

    Starting with the yellow make small dots with the end of the pointed tool.

    Step 25

    Move around the outer part of the center and inwards to the center making smaller spots as you move towards the inner center.

    Step 26

    Then follow a similar procedure with the green colour to the inner center of the flower. Allow for drying time.

    Step 27

    Trim the wire excess from each petal if needed.

    Step 28

    Dip the tip of the wire into edible glue and insert the petals into the flower center.

    Step 29

      Continue around the side making sure you leave the same amount of space between each petal.

    Step 30

    Once you have finished the bottom layer, start inserting a second layer of petals starting in the space between the petals of the first layer below.

    Step 31

    Continue around the centre leaving the same gap between each petal until you finish the upper layer. Your sunflower is now ready to add sunshine to your cake!

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    GET READY TO GO BACK TO SCHOOL

    GET READY TO GO BACK TO SCHOOL

    Aug 2, 2021 | Modelling

    Author: Tina Scott Parashar

    FB: TINA SCOTT PARASHAR’S CAKE DESIGN

    Skill level: BEGINNERS

    You will need:

    • Saracino Pasta Model: blue, red, brown, white
    • White gel colour
    • Powder colours – gold, black, dark blue, red and brown
    • Liquid Shiny confectioner’s glaze
    • Dresden tool
    • Exacto knife
    • Rolling pin
    • Stitch tool
    • Pointed modelling tool
    • Ball tool
    • Paint and dusting brushes
    • Texture mat

    Step 1

    Using light blue Pasta Model form the basic bag shape – create a teardrop and cut off the top. Flatten it narrower at the top.

    Step 2

    Using a Dresden tool, press a line along the bottom of the bag. This will form the base. Mark two lines on the side of the bag for the joints.

    Step 3

    Use the Dresden tool to mark an upside down ‘V’ on both sides of the bag.

    Step 4

    For the front pocket use the Pasta Model and cut out a small rectangle to the correct size to suit your bag. Curve the bottom edges and taper the top a little using an exacto knife. Fix to the front of the bag using a little water if needed. 

    Step 5

    Cut a strip of the blue Pasta Model and curve the two bottom corners. This will be the flap of the pocket. Fix it on top of the pocket and lift the centre a little so that it doesn’t sit flush.

    Step 6

    Repeat to make the side pockets and flaps. These will be a little smaller than the front pocket.

    Step 7

    Attach the side pockets. Using a stitching tool mark the stitch lines on the pockets and flaps.

    Step 8

    On the side pockets, mark a line in the centre using the Dresden tool. Also mark the crease under the pocket.

    Step 9

    For the straps cut 2 thick strips of the blue Pasta Model. Using a sharp straight edge or ruler mark a line down the centre of each strip. 

    Step 10

    Bend the top of both straps as shown.

    Step 11

    For the handle use a thin strip and fold it over twice.

    Step 12

    Fix the handle and the straps to the bag using a little water if required.

    Step 13

    Cut out a strip. Fix to the top and sides of the bag for the flap over the zip. Mark a stitch line on one side.

    Step 14

    Using a soft brush and blue powder colour dust the bag to give the denim effect.

    Step 15

    For the strap use brown Pasta Model and cut out the shape as shown. Using a stitching tool mark the edges. Use a pointed modelling tool to mark the holes on the strap.

    Step 16

    For the buckle roll a small piece of Pasta Model to fit around the strap in an upside down ‘U’. shape. Take a small piece of the paste and shape the piece to fit into the hole. Paint the buckle pieces using gold powder colour mixed with clear alcohol.

    Step 17

    Use a small piece of brown Pasta Model to form the belt loop and fix.

    Step 18

    Fix the strap to the bag. Make two more straps and fix to both side pockets.

    Step 19

    For the flower, roll a thin red strip of Pasta Model. Using a Dresden tool or ball tool, pull out the paste on top to form ridges. It is easier to do this on a foam pad.

    Step 20

    Now start rolling the petal from one corner to the other and keep adjusting the petals the way you want it.

    Step 21

    When rolled the edges don’t need to be perfect and can have a little rough look. Pinch the excess at the base and remove. Use a soft brush and a darker shade of red or a little black powder colour to dust the centre.

    Step 22

    For the bow take another thin strip, tapering at the edges and thicker towards the middle. Use a ball tool to thin the edges if needed.

    Step 23

    This will also give a little curl effect to the edges. Fold loosely in half. 

    Step 24

    Fold it over so that one side hangs lower than the other.

    Step 25

    Take a smaller strip of red and cut it into a long rectangle. Fold over both sides to meet in the middle. Use a modelling tool to shape the bow. 

    Step 26

    Using a Dresden tool, mark two small dents near the knot for the fabric folds. Fix to the bow tails. 

    Step 27

    Dilute white powder colour with clear alcohol and paint small dots with a fine brush.

    Step 28

    Now stick the rose in front and put the bow on top of the rose and hide the joint. You could add a little confectioners glaze to the scarf so that it shines to give a silk look.

    Step 29

    For the pair of trainers. Roll a cylinder shape from white Pasta Model and cut in half.

    Step 30

    Using your fingers form the basic shape of each shoe. Taper the front of the shoe and pinch in the centre.

    Step 31

    Flatten slightly at one end. From the middle to the front press down to a slight slope.

    Step 32

    Using a small ball tool form the holes for the feet.

    Step 33

    Roll red Pasta Model thinly and give texture using your texture mat. Place over each shoe. 

    Step 34

    Trim the excess from around the base. Using the exacto knife cut open the hole so that the white is visible underneath. 

    Step 35

    Roll a thin strip of white Pasta Model and fix over the seam between the white and red. Trim any excess.

    Step 36

    Roll a circle of white Pasta Model and use a texture mat to give the appearance shown. Cut in half. Fix to the toe of each shoe.

    Step 37

    Cut a thin strip of white Pasta Model and fix around the base of each shoe. Mark a stripe using an exacto knife. 

    Step 38

    Cut a small rectangle of the white Pasta Model and fix for the lace area. Roll a thin strip and fix as shown for the white stripe detail.

    Step 39

    Use a sharp tool to mark the lace holes. Roll a thin strip of white paste for the laces. Cut into small lengths and fix into the lace holes. 

    Step 40

    Your tiny shoes topper is ready!

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    OLD BOOK CAKE

    OLD BOOK CAKE

    Aug 2, 2021 | Cakes, Modelling, Wafer Paper

    Author: XENIA XENAKI

    FACEBOOK: SWEET ANARCHY BY XENIA

    Skill level: BEGINNERS

    You will need:

    • Saracino Pasta Top: white, black, green
    • Saracino gel colours: light skin, brown
    • Saracino powder colours: red, brown, white
    • Saracino powder pearl colours: light gold, bronze
    • Saracino Wafer paper 0.27mm
    • Edible glue
    • Clear alcohol
    • Cake or dummy 20x15cm
    • Cake board
    • Silicone mat
    • Silicone mould
    • Plastic mould
    • Knife
    • Stamp
    • Rolling pin
    • Toothpicks
    • Brushes
    • Modelling tools
    • Smoother
    • Measuring tape
    • Painting palette
    • Scissors
    • Paper towel

    Step 1

    Cover your rectangle cake with ganache and allow to set.

    Step 2

    Roll out white Pasta Top and cover three sides (top, right side and bottom).

    Step 3

    Mix white Pasta Top with brown gel colour until you achieve the colour you need. You can also use pre-coloured brown Pasta Top.

    Step 4

    Add black Pasta Top a little at a time to the brown paste until you achieve the darker colour you need for the look of the book cover.

    Step 5

    You should have a shade similar to this. 

    Step 6

    Measure the left hand side and cover. This will assist with rolling the paste to the correct size.

    Step 7

    Roll the coloured paste to the required size and cut to make neat edges. Remember to add 1cm for each side to create the extension of the book cover.

    Step 8

    Cover your cake as shown leaving the overhang.

    Step 9

    Using a modeling tool mark the spine of the book.

    Step 10

    Use your fingers to press all around the edge of the book cover to give a damaged and worn look.

    Step 11

    Roll long strips of the coloured paste and cut to 1cm width. Add them to create the edge of the back cover of the book.

    Step 12

    Use a Dresden tool to mark and add ‘damage’ to the back cover of the book.

    Step 13

    Mix white powder colour with clear alcohol. Use a wide brush to roughly paint all the dark surfaces of your book.

    Step 14

    Before the paint dries take a textured paper towel and press it on your book cover.

    Step 15

    Pull off the paper towel to remove the excess colour and achieve the textured paper towel effect.
    TIP: Repeat the process if the paint dries out. Continue until you achieve the required look.

    Step 16

    Using the coloured paste roll two 2cm strips and ‘damage’ with your fingers. They will be used to make the spine binders.

    Step 17

    Fix them to the spine of the book and use the paint technique shown earlier to add texture.


    Step 18

    Mix 100g green Pasta Top with 70g brown Pasta Top to create an olive colour.


    Step 19

    Roll the olive green paste on an impression mat to add the desired pattern.

    Step 20

    Use a knife to cut a piece and add shape with your fingers by curling up the edges.

    Step 21

    Use edible glue to fix to the cover of the book.

    Step 22

    Mix brown and red powder colours to make a rust colour. Use a soft brush to dust different parts. 

    Step 23

    Using a soft brush and brown powder colour dust the remainder of the cover and spine to give a weathered and aged look.

    Step 24

    Use a silicone mould and the coloured Pasta Top to make a key and a lock.

    Step 25

    Dust the key and the lock using the rust coloured powder.

    Step 26

    Mix white powder colour with clear alcohol. Use a fine brush to add highlight to the key and lock details.

    Step 27

    When they are completely dry mix bronze powder colour with clear alcohol and further highlight the key and lock details. Repeat on the cover.

    Step 28

    Mix light gold powder pearl color with clear alcohol and paint it on your text stamp.

    Step 29

    Press the stamp on the book cover. The impression does not have to be perfect as we want an old and aged effect.

    Step 30

    Use edible glue to fix the key and lock to the book.

    Step 31

    Using 0.27 Wafer Paper cut 1cm wide strips to the length and width of the book.

    Step 32

    Mix light skin gel colour with clear alcohol and paint both sides of each strip. The brush cannot be too wet otherwise it may damage the wafer paper. 

    Step 33

    Paint each strip and fix it immediately to the book. We need to fix immediatley one by one to avoid drying of the strip. If it is allowed to dry it will be difficult to fix to the book. Use a little water to fix the strips to the book. Insert toothpicks between each strip so they dont stick together.

    Step 34

    Remove the toothpicks when the strips are completely dry.

    Step 35

    Mix brown gel colour with clear alcohol and gently paint the edges of the strips.

    Step 36

    The pages should look as shown.

    Step 37

    Cover your cake board with the olive coloured Pasta Top. Add paint to the board to give the aged effect.

    Step 38

    Your historic book is ready!

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    LLAMA GOES BACK TO SCHOOL

    LLAMA GOES BACK TO SCHOOL

    Aug 2, 2021 | Cakes, Modelling

    Author: ZULY XIOMARA

    FACEBOOK: SWEET ART PAINTING

    Skill level: BEGINNERS

    You will need:

    • Saracino Pasta Model: white, green, violet, tiffany, orange, pink, fuchsia, yellow, brown and black
    • Saracino white Pasta Top
    • Saracino powder colours: pink, violet
    • Saracino Liquid Shiny confectioners glaze
    • Saracino gel colours: black and light skin
    • Icing sugar
    • Dummy or edible cake
    • Edible markers: black, brown, red, blue and pink
    • Oval cookie cutters
    • Ball tools of different sizes
    • Flower and heart plunger cutters
    • Modelling tools
    • Scalpel
    • Digital scales
    • Knife
    • Baking paper
    • Small scissors
    • Pencil
    • Snips for cutting
    • Small rolling pin
    • Letter plunger cutters
    • Oval plunger cutter
    • Small teardrop cutter
    • Plastic knife
    • Artists brushes
    • Silicone tip brush
    • Silicone bow mould
    • Clear alcohol
    • Piping nozzles: 1.8cm, 1.5cm, 1cm, 7mm, 5mm, 1mm, 2mm, 4mm
    • Chopsticks
    • Bamboo stick 20cm long
    • Corn flour

    Step 1

    Using 400g of white Saracino Pasta Model knead and form a ball. Modelling with your hands shape the body of the Llama and cut off the excess at the neck.

    Step 2

    Bend at the neck and cut off more excess diagonally to get the top of the neck.

    Step 3

    Your body and neck shape should look like this from the side.

    Step 4

    Cut a piece of greaseproof paper to the same diameter as your dummy.

    Step 5

    Place the body on the base and add a little glue or water in the back crease of the neck.

    Step 6

    Moisten the bamboo skewer with water. Insert it through the center of the neck and into the polystyrene base. Cut the skewer using snips so you have approximately 4cm projecting for the head.

    Step 7

    Join several toothpicks with an elastic band or with adhesive tape and add the texture of the wool.

    Step 8

    Take 110g of white Pasta Model and roll a ball to create the head.

    Step 9

    Position the head on the skewer without adding glue.

    Step 10

    Use your finger to press a dent across the face in the eye location.

    Step 11

    Remove the head and create the wool effect on the back with our cocktail stick tool. Using a little glue or water fix the head to the neck.

    Step 12

    Using a 7mm diameter piping nozzle mark the eyes.

    Step 13

    For the mouth and nose area mix a little light skin and pink colour Pasta Model. Roll into a ball and flatten the back face. Use a 1.8cm diameter piping nozzle to cut out the mouth and nose area. Fix to the face and add the nostrils  using a silicone pointed tool.

    Step 14

    Using a small ball tool add the mouth.

    Step 15

    Using a modelling tool or knife mark the central division that joins the nose and mouth.

    Step 16

    Dilute a little pink powder colour with clear alcohol and using a fine brush paint the nose in the shape of a triangle. Dilute a little black gel colour with a little water and use a fine brush to paint the shape of the nose.

    Step 17

    Roll a little black Pasta Model until it is 1mm thick. Cut two circles with the 4mm diameter piping nozzle and glue them to the inside of the eyes.

    Step 18

    Dilute a little purple powder colour with clear alcohol.

    Step 19

    Use a fine brush to paint the eyelid area.

    Step 20

    Using black paint the eye lashes with a thinner brush.

    Step 21

    For the hair on the top of our Llama’s head roll white Pasta Model to a thickness of 0.5cm. Use a large flower cutter to cut out the required shape.

    Step 22

    Use a little glue to fix the hair into place and add the wool texture. Using white Pasta Model cut two circles with the 1mm diameter piping nozzle and stick them on the black eye circles.

     

    Step 23

    For the ears roll a little pink and white Pasta Model. the white needs to be thicker than the pink. Use the oval plunger cutter to cut out two oval shapes from each colour.

    Step 24

    Fold the pink pieces at the end and cut off the excess. 

    Step 25

    Fix the pink to the white as shown. 

    Step 26

    Fix both ears using a little glue (if required you can add a small piece of cocktail stick into each ear to help secure). Using pink Pasta Model cut two circles and fix to the cheeks. 

    Step 27

    For the eyebrows mix white and brown Pasta Model and roll small teardrop shapes. Fix to the head. Using your 1mm diameter piping nozzle create two small white circles and fix to the pink cheeks. 

    Step 28

    For the flower and leaves mix a small amount of violet and light green Pasta Model with white to achieve pastel colours. Cut out the flower and small leaves. 

    Step 29

    Use a little glue to fix to the head. Add a small ball of yellow to the centre. 

    Step 30

    To form the legs roll white Pasta Model to a sausage shape as shown in the photo. Each leg will weigh approximately 13g. Bend approximately in the middle to give the shape of the leg. 

    Step 31

    Repeat this step for all the legs (the front legs should be slightly smaller). Create the wool texture effect on all of them. Do not add texture to the hoof area as we will paint this later.

    Step 32

    For the tail roll a teardrop shape of white Pasta Model. Fix to the Llama and add the wool effect. 

    Step 33

    For the necklace collar prepare pastel colors using Pasta Model: light blue, yellow, green, orange, pink, lilac (adding a little white paste to each colour) and fuchsia which does not need white adding. Roll the light blue paste until it forms a long thin sausage.

    Step 34

    Fix the light blue around the Llama’s neck. Using a ball tool create the holes where the pompoms will go.

    Step 35

    Take a small equal part of each colour. Roll the balls using your index finger on the palm of the hand. Glue the balls into place.

    Step 36

    Repeat the steps to create another neckless.

    Step 37

    Using the letter plunger cutters cut out the letters you would like using your required colours. Leave aside. 

    Step 38

    For the blanket use a large ovel cutter to cut out a thinly rolled piece of white Pasta Model. Use the same cutter to cut a thin piece of light blue paste. Use a smaller cutter to cut out the centre of the blue. Use the same smaller cutter to cut out a thin piece of pink paste and add to the centre of the blue. Cut out a circle from the centre of the pink. Use the same circle cutter to cut out a thin piece of fuchsia paste. Add the fuchsia circle to the centre of the pink.

    Step 39

    Fix the blanket to the Llama’s back.

    Step 40

    Use a silicone bow mould to make a small yellow bow. Add a little corn flour to the mould to prevent the paste from sticking. Use a flower plunger cutter to make a small flower. Cut out circles and triangles using colours of your choice. 

    Step 41

    Add the decorations as shown using a little glue if required. 

    Step 42

    Attach the flower to the centre of the blanket and the bow to the back of the neck. 

    Step 43

    For the tassels roll light purple coloured paste thinly and cut a long 1cm wide strip. Use a scalpel to cut small strands. 

    Step 44

    Cut in equal lengths and roll up as shown.

    Step 45

    Make as many as you require. Cut off the escess paste from the end.

    Step 46

    Using a little glue or water fix the tassles around the edge of the blanket.

    Step 47

    Dilute black colour with clear alcohol. Use a small brush to paint the hoof on each leg.

    Step 48

    For the school bag – Roll lilac coloured Pasta Model to approximately 2cm thickness. Cut out the bag shape using a large ovel cutter.

    Step 49

    Using various shaped cutters and coloured Pasta Model decorate the front of the bag. Use the same colour as the bag add a rectangle shape for the front pocket. 

    Step 50

    For the bag zip roll purple Pasta Model thinly and cut into strips. Fix to the bag. Repeat using a thinner strip for the zip to the front pocket. For the fastener cut out two triangle shapes. Use a thin piping nozzle to add the centre circle. We will need strips cut ready for the straps to the bag.


    Step 51

    Use a stitching tool to add a zipper effect as shown. Fix the triangle fasteners. Add two small light blue circles to the top of the fasteners. Use a little glue to add the straps and the bag handle. 


    Step 52

    For the zipper and side pockets of the briefcase cut purple pasye and glue


    Step 53

    Using edible pens paint the eyes and lips.


    Step 54

    The straps should be fixed as shown. 


    Step 55

    To create our notebook cut a rectangle 7cm x 5cm using fuchsia Pasta Model and mark a line down the centre. Cut all the pieces and decoration needed for the book.



    Step 56

    Glue each of the pieces and decoration. Using the edible pens draw the lines of the page and add the text.


    Step 57

    For the pencil roll a small 4cm long cylinder using yellow Pasta Model and model the other parts using grey, beige, pink and fuchsia.

    Step 58

    Glue the pieces together as shown. Paint the end tip of the pencil using black colour.


    Step 59

    Using a small ball tool add texture to the pompoms.

    Step 60

    Paint the hooves using Liquid Shiny.



    Step 61

    Cover your cake using Pasta Top. Add the decorations as required to the cake.

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