CHOCOLATE BAS RELIEF TULIPS

CHOCOLATE BAS RELIEF TULIPS

Skill level: BEGINNERS

You will need:

Step 1

Modelling chocolate is firm to use so you need to heat it up first to make it possible for rolling. In warm weather your hands should be enough, but if required it can be put in the microwave for a few seconds to soften.

Step 2

Roll the chocolate to about 2mm thickness and cut out two sizes of petals

Step 3

Squeeze the petal into the mould. Pattern well with the veiner section of the mould.

Step 4

Make two sizes of petals for variety. Make as many as you want for your cake.

Step 5

Roll an egg shape for the center of the tulips.

Step 6

Match the petals you have made with the centre oval shape.

Step 7

Use two sizes of petals for variety around your tulip.

Step 8

To fix your petals you can use a little watered down Saracino CMC.

Step 9

Glue the flowers on at different heights

Step 10

Roll the stalks using a side smoother on your non stick mat.

Step 11

Glue stalks to the sides of the cake below each flower and cut off the excess chocolate

Step 12

Roll more of your chocolate and cut out leaves of different sizes.

Step 13

Apply the watered down CMC glue

Step 14

Stick one or two leaves to each stalk.

Step 15

Bend the leaves to achieve more natural look

Step 16

Tulips glued on at different heights to achieve the look you would like.

Step 17

Finally, mix Powder Pearl Light Gold with the clear alcohol. Now paint the edges of the leaves and petals as required.

Step 18

Your cake is ready

BRITISH FANTASY COLLABORATION

BRITISH FANTASY COLLABORATION

We are 53 sugar artists from all over the world and we would like to introduce to you to our take on British Fantasy genre, and all the incredible authors and their creations.

 
Congratulations On Your Amazing Creations!

Take Your Time And Visit Their Facebook Page BRITISH FANTASY COLLABORATION To View All The Amazing Creations!

 
 

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GOTHIC SUGAR ART COLLABORATION

GOTHIC SUGAR ART COLLABORATION

 

Gothic Sugar Art Collaboration is an international collaboration featuring 32 sugar artists from 17 different countries around the world, who are recreating the gothic theme into sugar art. Gothic has many branches – art, architecture, literature, fashion, lifestyle and the idea behind this collaboration is, to give everyone the freedom to discover and interpret gothic for themselves. The dark side of gothic is full of demons and fear and through our pieces we cast light on them and make them bearable.

 

 
Congratulations On Your Amazing Creations!

Take Your Time And Visit Their Facebook Page GHOTIC SUGAR ART COLLABORATION To View All The Amazing Creations!

 
 

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We’d love to send you the latest news, discounts & exclusive offers via email! By signing up below you are confirming you are happy for Saracino to send you marketing emails. We will always treat your personal details with the upmost respect & will never sell your details to other companies for marketing purposes.

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COUTURE CAKERS INTERNATIONAL 2020

COUTURE CAKERS INTERNATIONAL 2020

 

Couture Cakers International was created by Heba M Elalfy in 2017 for sugar artists who love creating edible masterpieces inspired by couture fashion. Currently in its fourth year, the Couture Cakers International collaboration challenges its members to get out of their comfort zone and dive into awe-inspiring themes using a huge array of edible products. This year, the Couture Cakers, as we like to call ourselves, bring to life Islamic bridal dresses, as cakes, cupcakes, figurines, cookies and more! Islamic bridal dresses are some of the most stunning couture in the world. Not only because I’m a Muslim woman who loves Islamic fashion, but this theme has been in the works since last year as a way to show my pride and love of Islamic bridal couture as well as introducing this line of fashion to cake artists who otherwise wouldn’t have considered creating beautiful pieces inspired by Islamic bridal dresses. I wanted the 54 Couture Cakers to interpret the hijab (head covering) and the dresses in a respectable way since it had never been done before in the sugar world as a collaboration. I’m happy to say that we’ve all accomplished this and the Couture Cakers have made me proud! One of the best outcomes of this year’s theme is that my members have created gorgeous cakes, beautiful cookie artwork, stunning figurine brides and cake busts, as well as life-like hand-painting and adorable cupcakes! Every single member has used the inspiration photos they chose to bring out the best work this collaboration has seen to date. We give all the credit for the photos which we used to their original photographers, fashion designers,fashion houses, and models.  

 

Katarzyna Koczorowska aka KATARZYNKA SZTUKA CUKROWA

Angela Penta aka ANGELA PENTA CAKES

Aurelia Czarnecka aka AURELIA’S CAKE

Joane Chopard aka MADEMOISELLE FAIT DES GâTEAUX

 

Jeanne Winslow aka JEANNE WINSLOW CAKE DESIGN

Archana Mascarenhas aka DESIGN MY CAKE

 

Iveta Košíková aka TORTY ZAIKO

Silviya Jankowski aka BICKY PICCY

 

Evangelia Korontini aka SWEET MADNESS 

Tasnuta Alam aka CAKE TOPPERZ

 
Congratulations On Your Amazing Creations!

Take Your Time And Visit Couture Cakers Facebook Page COUTURE CAKERS INTERNATIONAL To View All The Amazing Creations!

 
 

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We’d love to send you the latest news, discounts & exclusive offers via email! By signing up below you are confirming you are happy for Saracino to send you marketing emails. We will always treat your personal details with the upmost respect & will never sell your details to other companies for marketing purposes.

• All the latest industry news   • FREE video tutorials   • Exclusive product offers

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Quiz winners – Favourite cake

Quiz winners – Favourite cake

QUIZ WINNERS

by Saracino

THANK YOU!!!

We would like to give a huge thank you to all of you who took part in our quiz. Huge congratulations to all the winners. As promised we will publish your creations with pleasure.
We have also chosen one lucky person that will receive a few goodies from Saracino.
The Prize goes to Sylwia Sidorkiewicz-Bęś. 

By Marisa Kemp aka

Cake Angel Page

By Yvonne Eggers aka

Eve’s Zucker-Himmel

Sylwia Sidorkiewicz-Bęś

Congratulations On Your Amazing Creations!

Join Our Newsletter

We’d love to send you the latest news, discounts & exclusive offers via email! By signing up below you are confirming you are happy for Saracino to send you marketing emails. We will always treat your personal details with the upmost respect & will never sell your details to other companies for marketing purposes.

• All the latest industry news   • FREE video tutorials   • Exclusive product offers

Products         Tutorials          Ambassadors           Events           Blog           Showcase         Contact