Saracino Vanilla Food Flavour Paste is a high concentrate, bake-stable flavouring developed for professional bakers and home baking enthusiasts. It delivers a rich and smooth vanilla flavour in both baked and chilled desserts.

Because the formula is highly concentrated, you only need a small amount. As a result, it provides consistent flavour without overpowering your recipe. Watch Supreme Food Flavouring in action HERE

Why Choose Saracino Vanilla Food Flavour Paste?

Firstly, it offers a strong and authentic vanilla taste. Unlike standard extracts, it does not lose intensity during baking.

Secondly, it remains stable during freezing. Therefore, it performs just as well in ice cream and chilled desserts.

In addition, the smooth texture allows it to blend quickly into batters, creams and fillings. As a result, you achieve even flavour distribution throughout your mixture.

Suitable Applications: 

Saracino Vanilla Food Flavour Paste is suitable for:

• Sponge cakes
• Buttercream and frosting
• Ganache
• Ice cream and gelato
• Mousse and bavarois
• Yogurt and dessert fillings

Furthermore, it can be mixed into fondant or sugarpaste for added flavour.

Available Sizes:

Saracino Vanilla Food Flavour Paste is available in 200g pots and 1kg tubs. Therefore, it is ideal for both home bakers and professional kitchens.

The 200g size is perfect for small batches. Meanwhile, the 1kg tub is better suited for high-volume production.

Whether you are producing celebration cakes, desserts or patisserie, you can rely on Saracino Vanilla Food Flavour Paste for professional results. Additionally, its smooth consistency allows it to blend quickly and evenly into batters, creams and fillings. As a result, you achieve consistent flavour distribution throughout your mixture. Furthermore, because the formula is highly concentrated, you only need a small amount to deliver a rich, authentic vanilla taste.

To explore more flavours in the collection, view the full Saracino Supreme Food Flavouring range HERE

How to Use:

Stir before use.

For cakes, approximately 120g should be used per 1kg of mixture.
When preparing mousse, use 100g per litre of fresh cream.
Bavarois requires 100g per litre of milk.
For ice cream, allow between 100–120g per kilogram of base mix.

Ingredients:

Sugar, glucose syrup, water, dextrose, flavour, exhausted ground vanilla beans (0,3%), thickener: agar agar E406; acidifier: citric acid E330; colors: betacarotene E160a, riboflavin E101.

Allergens:

Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage Precautions:

Product must be stored in a dry place, free from odours, chemicals, insects and rodents.