Why Choose Saracino Biscuit Food Flavour Paste?

Firstly, it offers a strong and authentic biscuit (not Biscoff) taste. Unlike standard extracts, it does not lose intensity during baking.

Secondly, it remains stable during freezing. Therefore, it performs just as well in ice cream and chilled desserts.

In addition, the smooth texture allows it to blend quickly into batters, creams and fillings. As a result, you achieve even flavour distribution throughout your mixture.

Because the formula is highly concentrated, you only need a small amount. As a result, it provides consistent flavour without overpowering your recipe. Watch Supreme Food Flavouring in action HERE

Suitable Applications: 

Saracino Biscuit Food Flavour Paste is suitable for:

• Sponge cakes
• Buttercream and frosting
• Ganache
• Ice cream and gelato
• Mousse and bavarois
• Yogurt and dessert fillings

Furthermore, it can be mixed into fondant or sugarpaste for added flavour.

Available Sizes:

Saracino Biscuit Food Flavour Paste is available in 200g pots and 1kg tubs. Therefore, it is ideal for both home bakers and professional kitchens.

The 200g size is perfect for small batches. Meanwhile, the 1kg tub is better suited for high-volume production.

Whether you are producing celebration cakes, desserts or patisserie, you can rely on Saracino Biscuit Food Flavour Paste for professional results. Additionally, its smooth consistency allows it to blend quickly and evenly into batters, creams and fillings. As a result, you achieve consistent flavour distribution throughout your mixture. Furthermore, because the formula is highly concentrated, you only need a small amount to deliver a rich, authentic mint taste.

To explore more flavours in the collection, view the full Saracino Supreme Food Flavouring range HERE

How to Use:

Stir before use.

Use 100/120 grams of paste for liter of basis mix

Use 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in icecream 100/120 grams of pasta per kg of mixture. Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly. We will then proceed according to the recipe for mousse, bavaroises or cake.

Ingredients:

Sugar, glucose syrup, water, dextrose, natural flavour, caramel, acid: E330; thickeners: E406, E440; colour: E100, E160a; salt.

Allergens:

Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage Precautions:

Product must be stored in a dry place, free from odours, chemicals, insects and rodents.