Adriana Rivera

Helenmarie Looker

Sarah Carr

Julie Rogerson

Elza Baldzhiyska aka The Nightwitch ‘s cakes

Sylwia Sobiegraj aka Sylwia Sobiegraj the cake designer

Tina Scott Parashar aka Tina Parashar’s Cake Design

Khamphet Che-Bui aka Sweet Side of Cakes

Nena Michich – Tea & Eat Pastry Sofia

Hi, I’m Anna Taylor Dillon, based in Glasgow, Scotland. I own and run a full time catering business and also operate a part time cake business called Dillons Cakes,

I am self taught cake decorator/artist and baker and this was my third year at Cake International. I used a mixture of Saracino paste and modelling chocolate for the outer details and modeling paste for the main body to create Soulless Black Bob.

My name is Debbie and I used Saracino modelling paste for my mermaid who is drowning the poor pirate, my waves and the seaweed.

I am Eva Cockrell and I have been decorating cakes for nearly 6 years, my business Euthymia Cakes is based in Hanslope, Milton Keynes.

I am a self-taught home baker turned pastry chef and I mainly create wedding cakes and sugar flowers. I used Saracino modelling paste except for feathers made of rice paper.

Jen Lofthouse of Darrowby Cakes based on Thirsk North Yorkshire . Like so many of us I am self taught and have ran my home based business for nearly 6 years.

I have been competing at cake international for 4 years and have racked up plenty of awards including 5 golds and a 3 rd place of which I am extremely proud.

I’m Kate Jordin and I run The Bake Well Tart in Hinckley, Leicestershire. I have come a long way since the first cakes I made my family 10 years ago…

I started The Bake Well Tart two years ago and my passion is for creating unique and exciting cakes. I love working with other cake artists in collaborations
like this, because they are an opportunity to challenge myself whilst having some fun!

Here’s my HMS Unsinkable pirate, struggling to stay afloat away from monsters lurking below! My piece is made with both Saracino modelling chocolate and modelling paste.

I’ve been doing cakes now for 6.5 years and its my passion. I write for magazines and share my tutorials as my main time focus and take part in colabs along side.I absolutely love making models that wow people

Hi, I’m Nicola Gerrans Sugar Art from Cornwall.

Sculpted cake designer and self-confessed sugar collaboration/competition addict. Jack Sparrow sculpted with Saracino.

I am Sarah, I own Sarahís Cakes based in Horley, Surrey.
I have been making cakes for 5 years and really enjoy making animal characters.

My parrot was built around a frame with rice Krispy treats and I used Saracino model paste for his finer detailing as i find it gives a beautiful finish.

Saracino all the way for me 🙂 Suzanne from Cakin’ Faerie – Cake Design and Decoration based on the Bucks’Berks border in the village of Burnham.

My business was born in 2011 after I started to get more and more requests for cakes outside of my Family & Friends circle. I competed at Cake International for the first time
in 2014 and was delighted to receive a Gold Award. I love collaborations as they allow me to push my comfort zone and this was certainly the case with my piece
for Sugar Pirates.

I’m Helenmarie Looker and I own Helenmarie’s Cake Boutique, based in Cottenham, Cambridge. I started out making cakes in 2011 for friends and family, but it soon grew
into the sucessful business it is today. I have been very fortunate to win Bronze and Silver awards at Cake International in the Decorative Exhibit category and hope
to add to them in the future.

I am expanding my skills and my business by becoming a trainee demonstrator for the the British Sugarcraft Guild and hosting sugarcraft classes in the surrounding villages where I live.

Hi, I’m Lesley Marshall, based in Taunton, Somerset. I operate a part time cake business called Lesley Marshall – cake art. I am self taught cake decorator/artist and baker and this was my third year at Cake International.

For “Jasmin” I used a mainly Saracino paste and a little flower paste.

Hi, my name is Sarah and I own Daisy Cakes in Wokingham, Berks. I specialise in cupcakes and in particular miniatures, and have been teaching for the last two years.
I used Saracino modelling paste for my piece.

I’m Susan Angell-Salter and the Owner of Vintage Couture Cakes based in the Vale of Evesham. I am fairly new to collaborations and modelling figures as I mainly do wedding cakes and sugar flowers.

I have given myself a challenge to create more complex models during the next twelve months.