Pure Cocoa Butter 100% for Cake Decorating
Saracino Pure Cocoa Butter 100% is ideal for creating vibrant edible colours when mixed with fat-soluble powders. Perfect for painting on chocolate, sugar paste and wafer paper for professional cake decorating.
£19.95
Saracino Pure Cocoa Butter 100% is a high-quality ingredient designed for professional cake decorators and chocolatiers who want precise colour application and flawless results.
Produced through the pressing and deodorising of cocoa beans, this pure cocoa butter melts smoothly and blends perfectly with fat-soluble food colours. When mixed with powdered colour, it creates a smooth edible paint ideal for decorating chocolate, sugar paste and wafer paper with rich, vibrant tones.
Its fluid texture allows decorators to achieve even coverage, subtle shading and detailed painting effects on cakes, chocolates and decorative elements. Because cocoa butter melts easily, it provides excellent control during application, making it ideal for airbrushing, brush painting or colouring moulded chocolate pieces.
Whether you are creating elegant chocolate decorations, painting fine details on sugar paste figures, or adding depth of colour to edible wafer paper designs, Saracino Cocoa Butter ensures professional and consistent results.
A must-have ingredient for cake artists who want brilliant colour intensity and smooth application in their cake decorating projects.
Key Features
- 100% pure cocoa butter
- Ideal for mixing with fat-soluble food colours
- Perfect for painting chocolate, sugar paste and wafer paper
- Creates vibrant edible paints with smooth consistency
- Easy to melt and blend for professional decorating
- Suitable for detailed brush painting or airbrushing
- Professional quality trusted by cake decorators
How to Use
- Gently melt the cocoa butter until fully liquid.
- Mix with fat-soluble powdered food colouring.
- Stir until smooth to create edible paint.
- Apply using a brush, sponge or airbrush onto chocolate, sugar paste or wafer paper.
- Allow the decorated surface to set before handling.
Ingredients / Allergens / Storage
Ingredients - 100% Cocoa Butter (obtained from pressing and deodorising cocoa beans).
Product Appearance - Colour may vary from white to pale yellow depending on temperature.
Allergens - Possible cross contamination with: eggs, peanuts, soybeans, milk, nuts (almonds, hazelnuts, pistachios).
Storage - Store in a cool, dry place away from direct sunlight.
Helpful Links
Watch how to use cocoa butter for edible cake painting - Watch Here
Shop Saracino Pure Cocoa Butter for cake decorating - Shop Here
