Create flawless, professional cake decorations with Fuchsia Saracino Pasta Model – the superior choice for cake artists who demand exceptional performance, strength and flexibility.

Formulated with a unique blend of cocoa butter, shea oil and premium sugars, Saracino Pasta Model delivers outstanding elasticity, allowing you to roll it ultra-thin (down to 1mm) without tearing or cracking. Perfect for highly detailed 3D cake toppers, simple sugar flowers, it offers the ideal balance between softness and structure.

Why Choose Saracino Pasta Model?

Perfect for 3D Decorations & Cake Toppers - Form intricate details, realistic facial features, sugar flowers and complex figures with confidence. The paste is strong enough to hold structure yet soft enough to shape with ease. Watch Pasta Model in action HERE

Roll Ultra-Thin – Down to 1mm - Thanks to its exceptional elasticity and durability, Pasta Model can be rolled incredibly thin without tearing or cracking. Ideal for simple flowers, leaves, ruffles and fine embellishments.

Advanced Formula with Shea Oil & Cocoa Butter - The carefully balanced blend of shea oil, cocoa butter and sugars ensures:

• Excellent workability in various climates
• Quick setting without drying out immediately
• Time to adjust and perfect your models
• Smooth, crack-resistant finish

Durable Yet Flexible - Highly elastic and resistant to breakage, the paste bends and shapes effortlessly. Once set, decorations maintain their structure and stability without collapsing.

Pleasant Vanilla Flavour - Not only practical, but delicious too, with a subtle vanilla aroma.

Key Features:

• Ideal for 3D cake figures and toppers
• Suitable for simple sugar flowers and moulds
• Can be rolled to 1mm thickness
• Strong, elastic and crack-resistant
• Holds shape perfectly once hardened
• Available in 19 vibrant colours
• Available in 250g and 1kg packs
• Gluten Free
• Vegan Friendly
• No Hydrogenated Fats
• Halal Certified
• Kosher Certified

How to Use:

1. Knead for several minutes until soft and pliable.
2. To speed up softening, microwave briefly (700W) for a few seconds (remove packaging first).
3. Shape and model as desired.
4. Allow to set until fully hardened before placing onto your cake.

Please note: The paste may feel firm on arrival. This is normal and it will soften after kneading or gentle warming. For more watch HERE

Ideal For:

• Professional cake decorators
• Wedding and celebration cakes
• Simple sugar flowers
• Character cake toppers
• Fine detailing and tier embellishments

Ingredients:

Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring, preservative: E202; acidifier: E330; colour: E122.

Cautions E122: may have an adverse effect on activity and attention in children.

Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

User instruction: Ready to use product for the modelling of sugar decorations

Storage precautions: Product must be stored in a dry place, free from odours, chemicals, insects and rodents.