Saracino Pasta Cover Sugarpaste - Professional White Fondant Icing

Saracino Pasta Cover Sugarpaste is widely regarded by professional cake decorators as one of the best fondant icings available in the UK for smooth cake covering and sharp edge finishes.

Developed specifically for professional cake artists, this premium sugarpaste combines exceptional elasticity with reliable strength, allowing decorators to roll the fondant thin while maintaining full coverage and structure. The result is a perfectly smooth finish that adapts effortlessly to cakes of all shapes and sizes.

Unlike many standard fondants that dry too quickly or tear during application, Saracino Pasta Cover remains soft, flexible and easy to handle, reducing the risk of cracking or the dreaded “elephant skin” effect. Its balanced formulation gives decorators more working time to achieve a flawless finish before the fondant sets.

Because of its superior elasticity and stability, Saracino Pasta Cover is particularly popular for sharp edge cakes, tall tiered wedding cakes and modern celebration designs that require precision and clean lines. Once applied, the fondant holds its structure beautifully while remaining soft enough to ensure neat slices when the cake is cut.

Professional cake decorators across the UK and Europe rely on Saracino products for their consistent quality and performance in different working environments. Pasta Cover performs reliably in temperatures ranging from 18°C to 38°C, making it suitable for warm kitchens, summer events and busy cake studios where standard fondants can struggle.

During colder months, the paste may feel firmer on arrival due to lower transport temperatures. This is completely normal and does not affect product quality. Simply cut the fondant into smaller pieces and warm gently in the microwave for a few seconds to restore its soft, workable texture.

Whether you are covering a wedding cake, celebration cake or tall tiered design, Saracino Pasta Cover Sugarpaste provides the professional performance needed to achieve flawless results.

Available in multiple colours to suit any cake design – view the range HERE.

Why Cake Decorators Choose Saracino Pasta Cover -  Watch in Action - HERE

Professional Sugarpaste for Cake Covering - Formulated specifically for covering cakes, this fondant rolls thin and adapts smoothly to cake surfaces without cracking or tearing.

Ideal for Sharp Edge Cakes - Its strength and elasticity make it perfect for creating modern sharp edge cakes, tall tiers and smooth professional finishes.

Stable in UK and Warm Temperatures - Saracino Pasta Cover maintains a consistent texture between 18°C and 38°C, making it suitable for UK kitchens and warmer climates.

Soft, Flexible and Easy to Work With - The paste requires minimal kneading and remains workable for longer, giving decorators time to perfect their finish.

Bright White Colour with Vanilla Flavour - Its clean white finish provides the perfect base for contemporary cake designs, while the subtle vanilla aroma enhances the taste of the cake.

Available Sizes

Saracino Pasta Cover Sugarpaste is available in:

1kg – ideal for home bakers and smaller cakes
5kg – perfect for professional cake studios and large cake production

Dietary Information

• Gluten Free
• Vegan Friendly

This makes it suitable for a wide range of customers and dietary requirements.

How to Use

Knead the sugarpaste for a few minutes until soft and elastic. Roll evenly using a rolling pin or fondant sheeter. Carefully lift and apply to your cake. Smooth for a flawless finish.

Why It Stands Out

If you are searching for professional sugarpaste in the UK that combines flexibility, temperature resistance and value for money, Saracino Pasta Cover Sugarpaste offers consistent results at an affordable price. Whether you call it sugarpaste or fondant icing, this product delivers smooth coverage and dependable performance.

Ingredients:

Sugar 72%, glucose syrup, fully hydrogenated vegetable fat (palm kernel), stabilisers: glycerol E422; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose E466; water, flavouring, preservative: potassium sorbate E202; acid: citric acid E330.

Allergens:

Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage precautions:

Product must be stored in a dry place, free from odours, chemicals, insects and rodents.