Pasta Scultura
GLUTEN FREE
Saracino’s Sculpting Paste Pasta Scultura is a white chocolate surrogate-based modelling paste specifically formulated for creating sculptures and three-dimensional decorations in cake design. Its clay-like texture allows for precise detailing and seamless layering, ensuring a uniform and professional finish for your creations.
Saracino’s Sculpting Paste is a favourite among cake designers for its versatility, ease of use, and ability to bring imaginative creations to life with stunning detail. Whether you’re crafting a centrepiece for a wedding cake or intricate figurines, this paste ensures exceptional results every time.
Key Features:
- Exceptional Malleability: Perfect for crafting complex 3D figures, even large ones, allowing easy addition or removal of material during modelling.
- Smooth Finish: The paste provides a smooth surface that can be coloured with powder colorants or decorated with pearlescent or gold finishes, ready for further embellishments.
- Controlled Drying: Unlike regular chocolate modelling pastes, this product dries slowly, offering flexibility for adjustments even after initial shaping.
- Ease of Use: Ready to use straight from the container, the paste can be softened further by gently warming it, making it easier to work with and ideal for intricate details.
- Delicious Taste: In addition to its excellent modeling properties, the paste has a pleasant chocolate flavour, making your decorations not only visually stunning but also delicious.
Description
Additional Information:
- Packaging: Available in resealable 1kg buckets, the paste comes in an ivory white shade that can be customised with various food colourings.
- Optimal Conditions: For best results, use the paste at temperatures below 27°-28°C and avoid environments with high humidity.
- Creative Versatility: Perfect for cake designers, this paste is ideal for crafting realistic and detailed sculptures with a professional appearance.
Ingredients: Surrogate chocolate 78% (sugar, fractionated and totally hydrogenated fat (palm kernel), whey MILK powder, whole MILK powder emulsifiers: sunflower lecithin, sorbitan tristearat; flavourings); sugar, glucose syrup, humectant: glycerol; maize starch.
Allergens:Â eggs, peanuts, soy, nuts (almonds, hazelnuts, pistachio), sesame seeds
Storage precautions:Â Product must be stored in a cool and dry place, shielded from direct light.
NUTRITION DECLARATION – Typical values per 100 grams
| Energy | 520 | Kcal |
| Â | 2175 | kj |
| Fats | 28 | grams |
| of which saturates | 27 | grams |
| Carbohydrates | 65 | grams |
| of which sugars | 56 | grams |
| Proteins | 2 | grams |
| Salt | 0 | grams |
