GINGERBREAD CHRISTMAS BAG
By Karolina Berger
By Karolina Berger
by Katarzyna Koczorowska
PASTA TOP
COCOA BUTTER – Perfect for painting cake to achive deep colours. Product obtained from pressing and deodorizing of cocoa beans, with variable appearance based on temperature, with white/yellow color.
CMC – Use to make sugarpaste more resistant. Stir before use. Product used as a stabilizer, thickening and gelling agent, based on sodium salt of the carboxymethylcellulose
CAKE GEL: Gelatinous product useful as a glue for decorations on cakes. Product with a gelatinous consistency, transparent with a neutral flavour