FLOWER PASTE
GLUTEN FREE, NO HYDROGENATED FATS, HALAL SUITABLE, KOSHER SUITABLE
Saracino’s Flower Paste by Arati Mirji is the perfect choice for creating detailed and lifelike sugar flowers that can withstand time and challenging climates. It’s ideal for pastry chefs and cake designers striving for professional-quality results.
Saracino’s Pasta Bouquet is a highly specialised sugar paste designed for creating realistic flowers and fine decorative details. Its unique formula allows the paste to be rolled into extremely thin layers while maintaining a sturdy structure, making it ideal for crafting intricate petals and leaves.
Pasta Bouquet
Key Features:
- Elasticity and Strength: The Pasta Bouquet is highly elastic and resistant to cracking, making it perfect for floral moulds and preserving intricate details like veins.
- Optimal Drying: The paste starts to firm up quickly, facilitating flower shaping, but doesn’t dry immediately, allowing time to correct any imperfections during the process.
- Delicate Aroma: With a light vanilla aroma and taste, it adds a pleasant touch to creations without overpowering the dessert’s flavours.
- Easy to Colour: Easily coloured using gel or powder food colouring, offering endless creative possibilities.
- Ready to Use: Available in 250 g and 1 kg packs, Pasta Bouquet is ready for immediate use with no additional preparation required.
How to Use:
- Take the required amount of paste and immediately reseal the container to prevent drying.
- Knead the paste until it becomes soft and flexible.
- Roll the paste to the desired thickness using a rolling pin.
- Use moulds or tools to shape petals or leaves as desired.
- Allow decorations to air-dry completely before applying them to desserts.
Ingredients:Â Sugar 78%, glucose syrup, high oleic sunflower oil, shea oil, palm oil, water, maize starch, thickener: carboxymethylcellulose (CMC) E466; flavouring, preservative: potassium sorbate E202; acid: citric acid E330.
Allergens:Â Possible cross contamination with eggs, peanuts, soybeans, milk, nuts (almond, hazelnuts, pistachio)
Storage precautions:Â Product must be stored in a cool and dry place, shielded from direct light.
Flower Paste by Arati Mirji
Key Features:
- Humidity-Resistant: Made with a starch-based formula, Flower Paste is designed to retain its shape and strength even in high-humidity conditions. It doesn’t wilt, ensuring lasting results, even in challenging environments.
- Translucent Petals: Unlike other pastes, it retains exceptional translucency even after drying, allowing you to create petals and leaves that look as natural as real flowers.
- Easy to Colour: Absorbs gel and powder colours beautifully, providing even coloration and an ideal surface for polishing and finishing touches.
- Non-Sticky Texture: Its silky, non-sticky consistency allows for effortless handling without needing cornstarch or fats. For better adherence to wires, simply apply a bit of water or edible glue.
- Fully Edible: Made with high-quality ingredients and free from artificial whiteners, this paste is completely edible and safe for all applications.
How to Use:
- Take the required amount of paste and immediately reseal the container to prevent drying.
- Knead until soft and flexible.
- Roll to a thin sheet using a rolling pin and shape using tools or moulds.
- Allow petals and leaves to air-dry for about 4 hours (drying time varies depending on humidity levels).
- For firmer petals, use a dehydrator or incandescent light for faster setting.
Ingredients:Â Sugar 78%, glucose syrup, high oleic sunflower oil, shea oil, palm oil, water, maize starch, thickener: carboxymethylcellulose E466; flavouring, preservative: potassium sorbate E202; acid: citric acid E330.
Allergens:Â Possible cross contamination with eggs, peanuts, soybeans, milk, nuts (almond, hazelnuts, pistachio)
Storage precautions:Â Product must be stored in a cool and dry place, shielded from direct light.
