Discover a world of creativity with We Love Pastry, the official international magazine of Saracino. Our FREE October 2026 issue invites you to break the rules, experiment with new techniques and turn your ideas into something extraordinary.
Created with talented cake artists from around the world, this issue brings together step-by-step guidance, creative inspiration and conversations with the people behind the cakes.
Inside this issue you’ll find:
- 11 inspiring step-by-step tutorials
- Character modelling, sugar flowers, wafer paper and edible lace techniques
- Exclusive interviews with Veronica Barbu and Molly Coppini
- A special Cake International insert to help you plan your visit
- Our FREE Make It Take It workshops at the Saracino stand
- The Wedding Edit by Prop Options
- Discover MallowUp, new gel colours and our latest flavourings
- Offers for our UK and US online shops
- International collaborations celebrating sugar artistry
Whether you’re a professional cake artist, home baker or sugarcraft enthusiast, you’ll find ideas to spark your imagination and techniques to try on your next project.
Completely FREE and ready to download – explore the October issue and discover where your creativity takes you!