You will need:
- Saracino White Modelling Chocolate
- Saracino Skin Tone Food Colour
- Dresden Cerart 301 Tool
Step 1
We only need Saracino Modelling chocolate and a dresden tool
Step 2
Colour a small piece of chocolate with flesh tone and do a ball
Step 3
Give ‘drop shape’ to the ball
Step 4
Flatten the ball
Step 5
Using an ear picture as a reference, lightly draw the shape in our ‘flattened drop’
Step 6
Remove all the chocolate showed in the ‘green zone’
Step 7
Smooth the edges with the back of the tool
Step 8
Remove a little bit of the chocolate in the ‘red zone’
Step 9
Smooth the edges with the tool
Step 10
Once all the edges are smooth, stick it to the face and blend the ‘blue zone’ with the cheek following the position showed in the image.
