Step into the world of modern sugar art with We Love Pastry, Saracino’s free digital cake decorating magazine. The January 2026 edition is packed with creativity, featuring exclusive step-by-step tutorials, in-depth artist interviews and trend insights for the year ahead. From innovative wafer paper techniques and edible papers to sculptural centrepieces and contemporary wedding cakes, this issue highlights the skills, materials and artistic processes shaping cake design today. Created by cake makers, for cake makers, We Love Pastry is a place where knowledge is shared, techniques are refined and exceptional work is celebrated.
