Welcome to the October 2025 edition of We Love Pastry!
This special issue celebrates Saracino’s 20th birthday with a feast of creativity, tutorials, and inspiring stories from talented cake artists around the world. From magical forest landscapes and vibrant sugar flowers to playful figurines and elegant hand-painted designs, every page showcases cake as an art form that tells stories and sparks joy. You’ll also find exclusive interviews, seasonal tips, and exciting product news, including the debut of Saracino USA. Whether you’re here to learn new techniques, explore the latest trends, or simply enjoy a sweet dose of inspiration, this issue is packed with ideas to fuel your passion for cake decorating.
