Description
PASTA TOP:
Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavor, preservative: potassium sorbate; acid: citric acid.
COLOURINGS – see references bellow:
ORANGE: tartrazine, allura red AC
BLUE: brilliant blue FCF, brilliant black BN
NAVY BLUE: brilliant blue FCF E133, allura red AC E129, brilliant black PN E151.
BURGUNDY: tartrazine E102, allura red AC E129, brilliant Black PN E151.
LIGHT BLUE: brilliant blue FCF
BABY LIGHT BLUE: colours: brilliant blue FCF E133, brilliant black BN E151
FUCHSIA: azorubine E122
YELLOW: tartrazine E102
BLACK: potassium sorbate
PINK: allura red AC E129
BABY PINK: azorubine E122
ROSE BEIGE: tartrazine E102, allura red AC E129
RED: allura red AC
TURQUOISE: brilliant blue FCF E133, tartrazine E102
LIGHT GREEN: tartrazina E102, brilliant blue FCF E133
GREEN: tartrazine E102, brilliant blue FCF E133
VIOLET: azorubine E122, brilliant blue FCF E133
BROWN : allura red AC E129, tartrazine E102, brilliant blue FCF E133
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct light
NUTRITION DECLARATION – Typical values per 100 grams
| Energy | 396 | Kcal |
| 1660 | Kj | |
| Fats | 6,1 | grammi |
| of which saturates | 2,7 | grammi |
| Carbohydrate | 85 | grammi |
| of which sugars | 79 | grammi |
| Protein | <0,5 | grammi |
| Salt | 0,07 | grammi |
PASTA COVER TOP:
INGREDIENTS: Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), maize starch, stabilisers: glycerol E422; thickener: carboxy methyl cellulose E466; flavouring, preservative: potassium sorbate E202; acid:
citric acid E330.
USER INSTRUCTION: It is advisable to handle the paste for a few minutes before use, to obtain an even more elastic and slim product. Roll the product with a rolling pin or fondant sheeter and cover the cake.
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct light
NUTRITION DECLARATION – Typical values per 100 grams
Energy 408 kcal 1726 kJ
Fats 6,8 grams of which saturates 5,6 grams
Carbohydrate 87 grams of which sugars 78 grams
Protein 0 grams
Salt 0 grams
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