- Stir before use.
- For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
- For cakes mix 120 grams of paste into 1kg of mix.
- Cakes – mix into batter to flavour your sponge
- Creams, icings & chocolate – mix in well to flavour
- Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
- Can be enjoyed poured over neat or stirred in to any sweet treats
- Use as a jam as well as a flavouring for amazing tasting cakes
Average nutritional values for 100 grams:
Energy 278 Kcal 1163 Kj
Fats 0 grams of which saturates 0 grams
Carbohydrates 71 grams of which sugars 51 grams
Proteins 0,2 grams
Salt < 0,01 grams