Ingredients: Glucose syrup, sucrose syrup, lemon juice (5%), acid: citric acid (E330); concentrated lemon juice, flavours,
thickeners: pectine (E440).
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.