- Prepare by kneading and working until soft and pliable.
- Dust your work area with icing sugar or cornflour and roll to the thickness required.
- Apply to your prepared cake.
Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420); stabilizer: tragacanth (E413), glycerol (E422); high oleic sunflower oil, color: titanium dioxide (E171); preservative: potassium sorbate (E202); acid: citric acid (E330)
Allergens: May contain traces of soy and milk.
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams:
Enery 393 Kcal 1619 Kj
Fats 1,41 grams of which saturates 86,2 grams
Carbohydrates 17,6 grams of which sugars 4,71 grams
Proteins 4,2 grams
Salt <0,01 grams