EGGNOG Concentrated Food Flavouring

  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes

Description

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients: Marsala wine, sugar, egg yolk, alcohol, maltodextrin, flavours, thickener: agar-agar (E406), colour: carotenoid (E160a)

Allergens: Contain eggs. May contain traces of eggs, soy and milk.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams:

Energy 280 Kcal 1172 Kj

Fats 3 grams of which saturates 1 grams

Carbohydrates 50 grams of which sugars 50 grams

Proteins 1 grams

Salt 0 grams

Additional information

Option

1kg – SKU: PAC030K1

200g – SKU: PAC030K02

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