Congratulations to Sarah aka Daisy Cakes By Sarah

who wins our top spot for

SARACINO CAKE OF THE MONTH – APRIL 2018.

 

 

Exclusive for Saracino, Sarah answered few questions. Have a look below!

 

Q: What cake tool can’t you live without?

A: I definitely couldn’t be without the sets of round and square cutters from Fine Cut Sugarcraft Products I use them in almost every set of cupcakes I make, especially miniature food!

Q: Who inspires you?

A: In the world of cake it would have to be your very own Vicky Turner! Blushing now as she is a friend of mine but she is stupidly talented!

Q: What’s your favourite Saracino product?

A: Definitely saracino modelling paste, it’s great for modelling miniatures. As it doesn’t dry out too quickly it’s perfect for making food with

Q: What movie title best describes your life?

A: Panic Room

Q: What’s your best advice in 5 words or less?

A:I think it would have to be practise makes perfect 🙂

 

AND FEW QUICK FIRE QUESTIONS:

 

1. Flavour – Chocolate or vanilla? – CHOCOLATE ALL THE WAY!

2. Plan properly or wing it? – PLAN EVERYTHING

3. Whilst working – Listen to music or watch tv? – LISTEN TO MUSIC

4. Favourite product – Saracino pasta model or Saracino modelling chocolate? – SARACINO PASTA MODEL

5. Delivery – Down a long bumpy road or during a rain storm? DURING A RAIN STORM

6. Buttercream or ganache? – BUTTERCREAM

7. Do you prefer – Baking the cake or decorating the cake? – ABSOLUTELY DECORATING!

8. Mould or handmade? – HANDMADE ALL THE WAY 

9. Airbrush or paint by hand? – PAINT BY HAND  (scared of my airbrush)

10. Apron or chef whites? – eeek APRON??

11. Straight edge or round? STRAIGHT EDGE

12. Customer design or free reign? – Ooo FREE REIGN DEFINITELY 

13. Stay up all night to finish or get up early to finish? – STAY UP ALL NIGHT

14. Fruit cake – Yay or Nay – YAY

15. Your own birthday cake – Make it yourself or have the week off? – MAKE IT MYSELF ( too much of a control freak lol)

 

 

Saracino Team