Sculpting Paste

Saracino Pasta Scultura chocolate paste is a fantastic solution for anyone who wants to achieve invisible joints in their modelling and sculpting.

The consistency is beautiful and thanks to its properties it opens up completely new possibilities.  

When worked the paste feels quite soft so it easily covers large surfaces with perfect blending and molding made easy.

The consistency is characteristic of sculptural mass such as clay and it gives the possibility of blending without visible joints.

In contrast to joints formed using sugar pastes, which are often flexible, Pasta Scultura immediately remembers the shape, this is particularly important when modelling the form based on photos. It is a very forgiving medium to work with and mistakes are easily re-worked and rectified.

Pasta Scultura is ideal for sculptures like traditional modelling chocolate, but it contains less oils, which makes it possible to colour dust or paint in a short time after completion of the model.

Description

Ingredients: Surrogate chocolate (sugar, fractionated and totally hydrogenated fat (palm kernel), whey MILK powder, whole MILK powder emulsifiers: E322, E492; flavorings); sugar, glucose syrup, humectant: glycerol.

Allergens: Whole milk powder, may contain traces of eggs, soy, peanuts and nuts.

Storage precautions: Product must be stored in a cool and dry place, away from direct sunlight

Average nutritional values for 100 grams

Energy 515 Kcal 2162 Kj

Fats 29 grams of which saturates 27 grams

Carbohydrates 65 grams of which sugars 56 grams

Proteins 1.9 grams

Salt – 0 grams

 

 

Additional information

Option

1kg – SKU: DEC003K1

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