SARMOUSSE (Mousse Stabilizer)

SARMOUSSE is a powder thickening agent that helps fresh cream to stay firm on your cake.

  • For 1kg fresh cream you need 70/100g  Sarmousse (add the chosen powder in the quantity indicated in the label)
  • Add Sarmousse and fresh cream in the mixer, mix slowly for 1 minute and whip until it becomes soft and creamy. At the end add the cream or the fruit paste.


Ingredients: Sugar, maltodextrin, milk proteins and lactose, food gelatin, modified starch. Emulsifiers: esters of mono and di-glicerides of fatty acids, propylene glycol esters of fatty acids. Stabilizers: xanthan gum, sodium alginate. Maize starch

Allergens: Contain milk and soy. May contain traces of eggs and nuts.

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams

Energetic value 394 Kcal 1675 Kj

Proteins 9,3 grams

Cabohydates 87,9 grams of which sugars 8,7 grams

Fats 0,6 grams of which saturated fats 0 grams

Fiber 0 grams

Salt 0 grams

Additional information


SKU: 10kg – PAS009K10

SKU: 2kg – PAS009K2

SKU: 200g – PAS009K02


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