SARMOUSSE is a powder thickening agent that helps fresh cream to stay firm on your cake.
Ingredients: Sugar, maltodextrin, milk proteins and lactose, food gelatin, modified starch. Emulsifiers: esters of mono and di-glicerides of fatty acids, propylene glycol esters of fatty acids. Stabilizers: xanthan gum, sodium alginate. Maize starch
Allergens: Contain milk and soy. May contain traces of eggs and nuts.
Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams
Energetic value 394 Kcal 1675 Kj
Proteins 9,3 grams
Cabohydates 87,9 grams of which sugars 8,7 grams
Fats 0,6 grams of which saturated fats 0 grams
Fiber 0 grams
Salt 0 grams