PINK Pasta Top Sugarpaste

 

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Description

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

INGREDIENTSSugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; acid: citric acid; colour: allura red AC.

ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Cautions: E129: may have an adverse effect on activity and attention in children.

STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct light 

NUTRITION DECLARATION – Typical values per 100 grams

Energy 400 Kcal
1670 Kj
Fats 6,3 grammi
                    of which saturates 2,7 grammi
Carbohydrate 85 grammi
                    of which sugars 79 grammi
Protein 0 grammi
Salt <0, 1 grammi

Additional information

Option

1kg – SKU: DEC068K1

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