- Prepare by kneading and working until soft and pliable.
- Dust your work area with icing sugar or cornflour and roll to the thickness required.
- Apply to your prepared cake.
Ingredients Sugar: glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420), stabilizer: tragacanth (E413), glycerol (E422); high oleic sunflower oil, flavor, preservative: potassium sorbate (E202); colors: patent blue V (E131), brilliant black (E151); acid: citric acid (E330).
Allergens: May contain traces of soy and milk.
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams
Energy 387 Kcal 1619 Kj
Fats 4,9 grams of which saturates 2,7 grams
Carbohydrates 86 grams of which sugars 79 grams
Proteins <0,01 grams
Salt <0,01 grams