• Pour the glaze in a bowl
  • Heat it up at 35/40°C
  • Stir it slowly to obtain an homogeneous product
  • Pour on a very cold cake
  • Put in a shock freezer for one minute and decorate.
  • Product has to be stored in a cool and dry place, shielded from direct light.


Produce a shiny mirror like glaze effect on your creations. Ideal for use on cakes, ice creams, pastries, creams, mousses and frozen desserts

White chocolate aroma and flavour.

Ingredients: Glucose syrup, sucrose, sweetened concentrated whole milk, cocoa butter, thickeners: agar-agar (E406), pectine (E440); modified starch, colour: titanium dioxide (E170); preservative: potassium sorbate (E202); acids: citric acid (E330), sodium citrates (E331); flavour.

Allergens: May contain traces of eggs, soy, milk and nuts.

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams

Energy 276 Kcal 1169 Kj

Fats 3,3 grams of which saturates 2 grams

Carbohydrates 61 grams of which sugars 49 grams

Proteins 0,6 grams

Salt 0,01 grams



Additional information


1kg – SKU: PAS014K1

3kg – SKU: PAS014K3


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