TRIFLE with ALCHERMES LIQUEUR Concentrated Food Flavouring


One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes



Ingredients: Sucrose syrup, dextrose, flavors, thickener: carrageenan (E407); colors: riboflavins (E101), beta carotenes

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light

Additional information


1kg – SKU: PAC036K1

200g – SKU: PAC036K02


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