WILD FRUITS Concentrated Food Flavouring


One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes




Ingredients: Sugar, juice and fruit pulp in varying proportions (35%) (blueberries, blackberries, red currants), glucose
syrup, hibiscus and carrot extracts, acid: citric acid (E330); thickener: pectin (E440); flavors, colors: anthocyanins (E163).


Additional information


1kg – SKU: PAF009K1

1kg – SKU: PAF009K02


There are no reviews yet.

Be the first to review “WILD FRUITS Concentrated Food Flavouring”

Your email address will not be published. Required fields are marked *