WILD FRUITS Concentrated Food Flavouring

 

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients: Sugar, juice and fruit pulp in varying proportions (35%) (blueberries, blackberries, red currants), glucose syrup, hibiscus and carrot extracts, acid: citric acid (E330); thickener: pectin (E440); flavours, colours: anthocyanins (E163).

Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light

 

Description

  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes

Average nutritional values for 100 grams:

Energy 257 Kcal 1078 grams

Fats 0 grams of which saturates 0 grams

Carbohydrate 64 grams of which sugars 56 grams

Proteins 0,3 grams

Salt 0,5 grams

 

Additional information

Option

1kg – SKU: PAF009K1

1kg – SKU: PAF009K02

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