Ingredients: Sucrose syrup, dextrose, flavors, vanilla berries (0,5%); thickener: carrageenan (E407), colors: betacarotene
(E160a), riboflavin (E101).
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.