EGGNOG Concentrated Food Flavouring

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Dosing
100/120 grams of flavouring paste for 1 liter of base mix

How to use
Use 100 grams of flavouring paste per litre of fresh cream in the case of mousse, 100 grams per litre of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.

Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.
We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.

Description

Ingredients: Marsala wine (SULFITES), sugar, EGG yolk, alcohol, maltodextrin, flavors, thickener: agar-agar, color: carotenoid.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light

Additional information

Option

1kg – SKU: PAC030K1

200g – SKU: PAC030K02

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