CLASSIC SUPREME Concentrated Food Flavouring

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Dosing
100/120 grams of flavouring paste for 1 liter of base mix

How to use
Use 100 grams of flavouring paste per litre of fresh cream in the case of mousse, 100 grams per litre of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.

Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.
We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.

Description

ALMOND INGREDIENTS: coming soon

CHOCOLATE & NUTS INGREDIENTS: HAZELNUTS, sugar, dextrose, lean cocoa powder, PEANUTS oil, emulsifier: SOY lecithin; flavors.

COFFEE INGREDIENTS: Sugar, water, freeze-dried coffee (14,4%), sweetened condensed MILK, color: E150b (SULFITES);thickener: carrageenan; natural flavor.

HAZELNUTS EXTRA INGREDIENTS: 100% HAZELNUTS

PISTACHIO 100% INGREDIENTS: PISTACHIO NUTS (>99%), colours: curcumin, chlorophyllins.

TIRAMISU INGREDIENTS: Marsala wine, sugar, EGG yolk and EGGS, flavours, coffee, HAZELNUTS, PEANUT oil.

VANILLA (with seeds) INGREDIENTS: Sucrose syrup, dextrose, flavors, vanilla berries (0,5%); thickener: carrageenan, colors: betacarotene, riboflavin.

ZABAIONE (eggnog) INGREDIENTS: Marsala wine (SULFITES), sugar, EGG yolk, alcohol, maltodextrin, flavors, thickener: agar-agar, color: carotenoid.

ALLERGNES- possible cross contamination: May contain traces of eggs, milk

PRODUCT PRECAUTIONS: must be stored in a cool and dry place, shielded from direct light.

USE:  100/120 grams of paste for liter of basis mix, 35/50 grams/liter for use as reinforcement to the fruit

CHOCOLATE & NUTS NUTRITION DECLARATION Typical values per 100 grams
Energy 2255 Kj
539 Kcal
Fats 39 grams
of which saturates 5 grams
Carbohydrate 40 grams
of which sugars 34 grams
Protein 9 grams
Salt 0 grams

COFFEE NUTRITION DECLARATION Typical values per 100 grams
Energy 1021 Kj
244 Kcal
Fats 0,4 grams
of which saturates 0 grams
Carbohydrate 58 grams
of which sugars 55 grams
Protein 1,3 grams
Salt 0,2 grams

HAZELNUTS NUTRITION DECLARATION Typical values per 100 grams
Energy 2829 Kj
685 Kcal
Fats 62 grams
of which saturates 6 grams
Carbohydrate 4 grams
of which sugars 3 grams
Protein 15 grams
Salt 2 grams

PISTACHIO NUTS NUTRITION DECLARATION Typical values per 100 grams
Energy 2676 Kj
647 Kcal
Fats 55 grams
of which saturates 12 grams
Carbohydrate 7,4 grams
of which sugars 4,6 grams
Protein 26 grams
Salt 0 grams

TIRAMISU NUTRITION DECLARATION Typical values per 100 grams
Energy 1310 Kj
313 Kcal
Fats 12 grams
of which saturates 3 grams
Carbohydrate 45 grams
of which sugars 43 grams
Protein 5,4 grams
Salt 0 grams

VANILLA NUTRITION DECLARATION Typical values per 100 grams
Energy 1038 Kj
248 Kcal
Fats 0 grams
of which saturates 0 grams
Carbohydrate 64 grams
of which sugars 64 grams
Protein 0 grams
Salt 0 grams

ZABAIONE NUTRITION DECLARATION Typical values per 100 grams
Energy 1179 Kj
282 Kcal
Fats 3 grams
of which saturates 1 grams
Carbohydrate 50 grams
of which sugars 45 grams
Protein 1,7 grams
Salt 0 grams

Additional information

Option

ALMOND 1kg – SKU: PAC015K1, 200g – SKU: PAC015K1
CHOCOLATE & NUTS 1kg – SKU: PAC011K1, 200g – SKU: PAC011K1
COFFEE 1kg – SKU: PAC004K1, 200g – SKU: PAC004K1
HAZELNUTS EXTRA 5kg – SKU:PAC033K5, 1kg – SKU: PAC033K1, 200g – SKU: PAC033K1
PISTACHIO 100% – 5kg – SKU:PAC023K5, 1kg – SKU: PAC023K1, 200g – SKU: PAC023K1
TIRAMISU 1kg – SKU: PAC026K1, 200g – SKU: PAC026K1
VANILLA (with seeds) 1kg – SKU: PAC029K1, 200g – SKU: PAC029K1
ZABAIONE (eggnog) 1kg – SKU: PAC030K1, 200g – SKU: PAC030K1

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