EGGNOG Concentrated Food Flavouring


One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients: Marsala wine, sugar, egg yolk, alcohol, maltodextrin, flavours, thickener: agar-agar (E406), colour: carotenoid (E160a)

Allergens: Contain eggs. May contain traces of eggs, soy and milk.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light




  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes

Average nutritional values for 100 grams:

Energy 280 Kcal 1172 Kj

Fats 3 grams of which saturates 1 grams

Carbohydrates 50 grams of which sugars 50 grams

Proteins 1 grams

Salt 0 grams

Additional information


1kg – SKU: PAC030K1

200g – SKU: PAC030K02


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