COFFEE Concentrated Food Flavouring


One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients: Inverted sugar syrup, instant coffee powder, glucose syrup, colour: caramel (E150b); sweetened condensed milk, sugar, thickener: carrageenan (E407); natural coffee extract.

Allergens: Contain milk. May contain traces of eggs, soy, nuts and sulfur dioxide in concentrations over 10mg/kg or 10 mg/l

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light




  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes

Average nutritional values for 100 grams:

Energy 244 Kcal 1021 Kj

Fats 0,4 grams of which saturates 0 grams

Carbohydrates 58 grams of which sugars 55 grams

Proteins 1,3 grams

Salt 0,2 grams

Additional information


1kg – SKU: PAC004K1

200g – SKU: PAC004K02


There are no reviews yet.

Be the first to review “COFFEE Concentrated Food Flavouring”

Your email address will not be published. Required fields are marked *