Ingredients: Sugar, water, freeze-dried coffee (14,4%), sweetened condensed milk, color: caramel (E150b) (sulfites);
thickener: carrageenan (E407); natural flavor.
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.