TRANSPARENT Mirror Glaze

Produce a shiny mirror like glaze effect on your creations.

Ideal for use on cakes, ice creams, pastries, creams, mousses and frozen desserts.

  • Pour the glaze in a bowl
  • Heat it up at 35/40°C
  • Stir it slowly to obtain an homogeneous product
  • Pour on a very cold cake
  • Put in a shock freezer for one minute and decorate.

Product has to be stored in a cool and dry place, shielded from direct light.

Description

Ingredients: Glucose syrup, sucrose, thickening agents: agar agar (E406), pectin (E440); modified starch, acidity regulators: citric acid (E330), sodium citrate (E331); preservative: potassium sorbate (E202).

Allergens: May contain traces of eggs, soy, milk and nuts.

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams

Energy 260 Kcal 1089 Kj

Fats 0 grams of which saturates 0 grams

Carbohydrates 65 grams of which sugars 50 grams

Proteins 0,1 grams

Salt 0 grams

 

Additional information

Option

1kg – SKU: PAS021K1

3kg – SKU: PAS021K3

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