INGREDIENTS:Skim MILK powder, vegetable fats (coconut), MILK proteins, glucose syrup, dextrose, maltodextrin, emulsifiers: mono-and diglycerides of fatty acids, acetic acid ester of mono-and diglycerides of fatty acids; thickeners: locust bean gum, guar gum, carrageenan.
HOW TO USE: Mix 1 litre of milk (better if warm) with 150 grams of Ice-cream Base 300g , 230g of sugar and 100g of fresh cream. Mix well and stir.
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
USER INSTRUCTION: 150 grams of Ice-cream Base 300 g, 1 litre milk, 230 grams sugar, 100 grams of fresh cream.
STORAGE PRECAUTIONS: Product has to be stored in a cool and dry place, shielded from direct light
SHELF LIFE: 24 months, observing storage pracaution
NUTRITION DECLARATION – Typical values per 100 grams
Energy 486 kJ – 2049 kcal
Fats 24g of which saturates 21g
Carbohydrate 58g of which sugars 37g